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Lactose-free foods, a trend in crescendo

Discover 3 ingredients that will make your products louder
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Consumers bet on clean label meat

More and more people are looking for a diet with fewer additives.
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Enamor with the taste of your protein products thanks to Curt Georgi

High-protein foods are a growing trend
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Taste the benefits of a versatile ingredient: yogurt powder

Discover the range of powdered yogurts that will win you over with its many advantages
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Discover the latest trends in beverages

The beverage sector adapts to current trends
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Sweeten your preparations with Jusfruit Puree +

Learn how to sweeten your dishes in a healthy way with nutrition in mind.
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Clean label foods, on everyone's lips

The clean-label trend shows no signs of fading and remains a key focus for many manufacturers. Given

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Vegan sports nutrition

The trend toward a vegan diet is gaining prominence in today's society. The population is becoming increasingly

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Free-From trend gains ground

Demand is growing for foods that are free of gluten, lactose, meat, sugar, or additives, making the "free-from" trend,

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Allergen-free and clean label soy sauce, fact or fiction?

Lovers of Asian cuisine are very familiar with soy sauce, a brown, salty ingredient

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Latest articles

Come & Taste: A Day to Discover the Future of Innovation in Prepared Dishes and Sauces

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

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