CATALOG
Ingredients for Health
Download our catalog of solutions for the Health & Nutrition sector and discover how our ingredients can add value to your products.
At TRADES, we offer ingredients for healthy nutrition, tailored to the latest trends in wellness and nutrition. Our product line addresses trends such as sustainability and physical, immune, mental, and digestive health.
At TRADES, we offer ingredients for healthy nutrition, tailored to the latest trends in wellness and nutrition. Our product line addresses trends such as sustainability and physical, immune, mental, and digestive health.
At TRADES, we offer ingredients for healthy nutrition, tailored to the latest trends in wellness and nutrition. Our product line addresses trends such as sustainability and physical, immune, mental, and digestive health.
Download our catalog of solutions for the Health & Nutrition sector and discover how our ingredients can add value to your products.
Pepform® Tryptophan: Supports memory, helps combat stress, and promotes sleep. Ideal for nighttime supplements or relaxation drinks.
Vanizem®: A fast-acting botanical extract from black pepper (Aframomum melegueta) that promotes a positive mood, improves sleep quality, and effectively manages mild stress and everyday feelings of anxiety.
Thearelax®: Extracto de té verde (Camellia sinensis) al 40% en L-teanina, 100% natural, con beneficios en la reducción de estrés, mejora del sueño y el foco cognitivo. Sin efecto estimulante (<0.1% cafeína y <0.1% EGCG).
Peptidyss®: Hydrolyzed fish protein (sardine). A natural solution for combating stress and sleep disorders.
Mnemosyss®: A blend of natural marine peptides and omega-3 for the prevention of cognitive decline. It helps prevent memory deficits, has anti-inflammatory and neuroprotective properties, and reduces stress.
Rhodiolife®: Rhodiola, the adaptogen for cognitive and athletic health, helps the body adapt to stress. This extensively studied adaptogen is standardized to two different levels of rosavins and salidroside.
Zynamite®: A patented botanical extract from mango leaves (Mangifera indica) that offers cognitive and physical performance benefits without the side effects of caffeine. It supports concentration, helps combat mental fatigue, and supports memory.
Lactoferrin: Improves iron absorption. It helps support biological functions related to immune system support, gut health, cardiovascular health, and skin health.
Cartidyss®: Hydrolyzed fish cartilage. Type II collagen (62%). Skin protection. Beauty and joint care.
Collyss®: Hydrolyzed marine type I collagen (>90%) for joint care.
Stingray cartilage: Available at 15%. Type II collagen for joint care and bone health.
Dermatidyss®: A natural marine active ingredient that includes anti-stress peptides, collagen peptides, and glycosaminoglycans. These components work together to improve the quality of life and comfort of people with atopic-prone skin in less than 3 weeks.
Sucrosomial® Technology: A patented technology used to improve the absorption and tolerance of micro- and macroelements. It protects the active ingredient from the acidic gastric environment, increases the
absorption of the active ingredient, and reduces its interaction with other nutrients. It prevents the
typical side effects and ensures a neutral taste.
Minerals: Magnesium, Zinc, Calcium, Selenium, Iodine, and Chromium.
Vitamins: Vitamin D3 and Vitamin B12.
Vitamin and Mineral Premixes: Customized micronutrientpremixes (vitamins, minerals, amino acids, etc.) and botanical extracts tailored to the specific requirements of each product: format, health category, production conditions, etc.
Fermakinon-7: Vitamin K2 in the form of natural menaquinone-7 (MK-7) >99.9% all-trans, its biologically active form, with high bioavailability and purity. For bone and cardiovascular health supplements.
PhytoFerm® Technology: A wide range of botanical extracts featuring patented PhytoFerm® fermentation technology that enhances their bioaccessibility, bioavailability, and bioactivity at low doses. Offers multiple benefits for digestive, immune, cognitive, cardiovascular, muscular, and cellular health. Includes fermented extracts of turmeric, ginger, fruits and vegetables, berries, kombucha, pomegranate, black garlic, wheat germ, astragalus, and natto.
Soluble and stable creatine monohydrate. High stability in acidic and aqueous solutions. Better organoleptic properties compared to other sources of creatine. Available in powder or liquid form.
Provon ISO HI®: Partially hydrolyzed whey protein isolate (89%). Allows optimal protein breakdown into peptides and amino acids for faster utilization and absorption by the body and muscles.
Promiko™ WPI : Whey protein isolate (WPI). Isolated by a microfiltration process (Cross Flow) that creates a highly pure WPI with very low levels of fat and lactose, containing all the essential amino acids vital to human health. With a protein content of over 90%. High solubility and neutral taste.
Solmiko® HD MPC 80 (80%) and Solmiko® HD MPI (85%) for beverages: Spraydried milk protein concentrate and isolate. Source of native casein. Easy dispersion and solubility. Thermally stable. Rich in calcium.
Protherma™: Hydrolyzed whey protein concentrate designed for use in ready-to-mix hot beverage powders. High protein content. Can be consumed in hot coffees, teas, malts, chocolates, porridge, etc. Heat stable and soluble (not suitable for microwave or UHT process).
Ketosure™: MCT (medium-chain triglycerides) in a whey isolate carrier, with high-quality coconut oil. Helps support a ketogenic diet.
Acid casein: A versatile, high-quality milk protein known for its excellent emulsifying properties and thermal stability. Produced by the acid precipitation of milk casein. It offers optimal functionality in a wide range of applications, such as beverages, creams, cream liqueurs, ready-to-drink (RTD) products, and bar solutions.
Legume protein isolates and concentrates: Available from peas, fava beans, red lentils, and chickpeas, and designed to provide nutritional and functional benefits.
ISOLATES: Protein content of 70–85%. They are notable for their high protein concentration, neutral flavor, good dispersibility, and low-to-medium viscosity. Suitable for protein fortification in formulations where the goal is to maintain a controlled texture and sensory profile. Vitamins: vitamin D and vitamin B12.
CONCENTRATES: Protein content of 40–60%. They combine a significant protein content with enhanced technological functionality, offering properties such as emulsification, binding, water retention, textural enhancement, and gelling.
Hi Protein Pea VIII: Yellow pea protein (80%), with a balanced amino acid profile. It does not degrade or denature during manufacturing. Fine powder with minimal impact on the flavor of the finished product. Superior water-binding capacity when heated. Good emulsifying properties.
Extremely fine-grained pea protein, manufactured using a technology capable of producing vegetable proteins that are more neutral in taste and functionally inert. It can be used as an enrichment without altering the texture and mouthfeel of the finished product.
Peptide technology designed to improve amino acid solubility and functionality.
Pepform® Leucine: One of the twenty amino acids used by cells to synthesize proteins. Reduces muscle tissue degradation (sarcopenia) by increasing muscle protein synthesis. To be applied in protein powder for pre and post workout.
Pepform® Glutamine: Functions as an energy substrate for ATP resynthesis. Helps repair damaged tissues, decreases intestinal permeability and protects muscles by promoting protein synthesis and preventing catabolism. It helps the correct functioning of the immune system.
Hi Smooth®: Flax fiber extracted from the mucilage of the seed. Allows the substitution of hydrocolloids such as xanthan gum, carrageenans. High water retention capacity. Easily soluble / dispersible, very stable. Excellent gelling and thickening properties. Helps to keep particles in suspension.
Pre-cooked flours: Clean-label pre-cooked flours produced through a hydrothermal treatment that improves stability and microbiological safety while controlling viscosity and ensuring optimal standardization for each application. They act as thickeners or emulsifiers, creating gel structures or adding creaminess. They help reduce syneresis and are stable under heat treatment. Available in organic quality.
Rice: A very wide range, tailored to each type of product. Neutral in flavor.
For legumes: The treatment deodorizes the product to prevent any off-flavors.
Hydrocolloids: A range of functional ingredients based primarily on carrageenans, tara gum, and functional blends, designed to improve the texture, stability, and performance of food products. They act as gelling agents, thickeners, and stabilizers, adapting to different matrices depending on the type of application. Suitable for enhancing mouthfeel and thickening protein-rich dairy beverages.
Harina de avena: Fabricadas a partir de avena 100% integral molida, tratada térmicamente. También disponible en versión hidrolizada (low-viscosity).
Menos de <10 ppm de gluten.
Bevflax™ Flaxseed Meal:This is a uniformly ground golden flaxseed meal. It undergoes a selection process that ensures the product remains stable throughout its shelf life. This product has been heat-treated using a process that guarantees a reduction in microbial content, resulting in a safer ingredient.
Microsin®: Micronized corn and corn bran vegetable fibers, ultrafine particle size, for fiber enrichment without affecting texture. Fiber content from 52% to 78%, fairly neutral flavor and color.
Pea protein isolate developed to maintain moisture, chewiness, and a soft texture. >80% pea protein. Gluten-free, sourced from Europe.
Milk protein isolates and concentrates >82–90% protein. High protein content (20 g of high-quality protein per 60 g bar). Maintains a soft texture throughout its shelf life, preventing hardening. Specially designed to achieve light, airy textures.
Partially hydrolyzed whey isolate (>90%). Allows for the addition of 10 g of protein per 35 g serving. Minimizes hardening of the bars. Excellent mouthfeel, flavor, and texture.
A semi-solid, plant-based fiber similar to syrup, which shares the same processing properties as glucose syrup. It helps improve the texture and mouthfeel of reduced-sugar products and acts as a bulking agent. It is allergen-free, flavorless, and water-soluble. It does not impart any sweetness.
Honey powder, rice, quinoa and agave syrups.
Oat, rice and millet extract powder 100% of vegetable origin. With great sweetening power that allows reducing the sugar content, depending on the application.
Freeze-dried fruits: They offer an intense flavor and color, 100% fruit labeling and good cost in use. Wide variety and sizes available. Special options for maximum dissolution in aqueous media.
SmoothIe Fruits: Freeze-dried fruit powder made from fruit puree. It retains its color, flavor, and most of its vitamins. Highly soluble.
Freeze-dried fruit drops: Semi-circular drops made with up to 100% fruit juice, with smooth texture and intense flavor. Perfect as healthy snacks. Available in different flavors.
URC® Fruit: Produced using a patented process called Ultra Rapid Concentration (URC®). The result is fruit pieces with very low water content, a long shelf life, and high fruit content (up to 100%). These products are stable during baking and come in a wide variety of flavors and sizes. They are ideal for use in bars or as a snack on their own.
Mueslis and granolas, puffed or extruded cereals, textured pea, puffed or roasted flakes, high in protein and low in sugar. Available in organic and gluten-free quality.
Range of crunchy legumes treated in a natural way, without frying. They help to improve the nutritional profile and can be used as decoration or inclusion. Available in chopped and whole format: pumpkin seeds, quinoa, flax, almond, chickpea, lentil, buckwheat, oat, spelt and rice.
Natural, food-grade, or artificial colorings. Powder, liquid, or emulsion.
Natural or synthetic fragrances, in powder, liquid, or paste form. Customized solutions for new product development, countermeasures, and even to improve profitability.
From different origins and blends, premium quality. Options to mask residual aftertaste derived from the composition of some applications. Available in organic quality.
Obtained by a slow process of caramelization and drying to achieve different intensities of color and flavor. The range includes references without aroma or with special aromatic profiles: toffee, dulce de leche and coffee. Option of vegan caramelized milks.
Yogurt powder with different degrees of acidity and types of fat (vegetable or dairy). Other specialties are also available: crème brûlée, fresh cheese, quark, kefir and skyr.
Specialties with inclusions such as amaranth, chia, hemp, with protein, vegan, enriched in fiber, sugar-free and with extracts (guarana, tea or coffee). Possibility to customize recipes.
Caramel: Wide variety of caramel inclusions and toppings: white textured fudge, crunchy butterscotch or toffee pieces, chopped hard caramel, etc. Available in different sizes, shapes and flavors. RSPO, Rainforest and vegan references available.
Sugar:
Sugar pearls of different shapes and sizes, with flavors and colorants. Soft or crunchy texture. Special varieties such as salted, supersour, natural coloring, chocolate coated and honeycomb (chopped).
Freeze-dried candies: With ultra-crisp and light texture, obtained by freeze-drying to intensify its flavor and prolong its shelf life. Ideal for creative confectionery, toppings and differentiated snacks. Available in various flavors and sizes.
Various formats: whole, chopped, powdered, crumble, or crepe. Special recipes available: gluten-free, lactose-free, sugar-free, egg-free, RSPO, or UTZ.
Nuts and other caramelized ingredients.
We want to make life easier for our customers. Do you have any questions? Fill out the form and we will contact you shortly.
We offer natural ingredients and cost-effective solutions to our customers.
Innovation and consulting for product development in the agri-food sector
