CATALOG
Ingredients for Beverages
Want to know more about our beverage solutions? Discover in the catalog how our ingredients can help you make a difference.
At TRADES, we offer a wide range of beverage ingredients designed to meet new demands for health, sustainability, and flavor experiences. These solutions bring differentiation, flavor, and added value to every product development.
At TRADES, we offer a wide range of beverage ingredients designed to meet new demands for health, sustainability, and flavor experiences. These solutions bring differentiation, flavor, and added value to every product development.
At TRADES, we offer a wide range of beverage ingredients designed to meet new demands for health, sustainability, and flavor experiences. These solutions bring differentiation, flavor, and added value to every product development.
Want to know more about our beverage solutions? Discover in the catalog how our ingredients can help you make a difference.
- Honey powder, rice, quinoa and agave syrups.
-Oat, rice and millet extract powder 100% of vegetable origin.
With great sweetening power that allows reducing the sugar content, depending on the application.
Natural or synthetic fragrances, in powder or liquid form.
Natural colorants, coloring foodstuff or artificial. Powder or liquid.
Different origins and blends, premium quality. Options to mask residual aftertaste derived from the composition of some applications. Available in organic quality.
Obtained by a slow caramelization and drying process that achieves different color and flavor intensities. The range includes references without aroma or with special aromatic profiles such as toffee, dulce de leche or coffee, among others. Option of vegan caramelized milks.
Yogurt powder with different degrees of acidity and types of fat (vegetable or dairy). Other specialties such as crème brûlée, cream cheese, quark, kefir and skyr are also available. Lactose-free options available.
• Freeze-dried fruit: These offerintense flavor and color, are labeled as 100% fruit, and provide good value for the money. A wide variety and range of sizes are available. Special options are available to ensure maximum dissolution in water. Ideal for making smoothies and similar beverages.
• Fruit Smoothies:Freeze-dried fruit powdermade from fruit puree. These products retain their color, flavor, and most of their vitamins. Highly soluble.
Hi Smooth®: Flax fiber extracted from the mucilage of the seed. Allows the substitution of hydrocolloids such as xanthan gum or carrageenans. High water retention capacity. Easily soluble/dispersible, very stable. Excellent gelling and thickening properties. Helps to keep particles in suspension. Neutral flavor. In sugar-reduced beverages, helps to compensate mouthfeel.
Hydrocolloids: A range of functional ingredients based primarily on carrageenans, tara gum, and functional blends, designed to improve the texture, stability, and performance of food products. They act as gelling agents, thickeners, and stabilizers, adapting to different matrices depending on the type of application. Suitable for improving mouthfeel and thickening protein-rich dairy beverages.
Meltec®: A syrup-like, plant-based semisolid fiber that shares the same technological properties as sugar. It helps improve texture and mouthfeel in reduced-sugar products and acts as a bulking agent. It is allergen-free, flavorless, and water-soluble. It does not impart sweetness.
Lactoferrin: Source of iron. Regulates metabolism without damaging the gastric system and helps in its absorption. Contributes to improve the biological functions
of immunological reinforcement, intestinal, cardiovascular and skin health.
Pepform® Tryptophan: Aids memory, helps combat stress and promotes sleep. Ideal for nighttime supplements or relaxation drinks.
Zynamite®: A patented botanical extract from mango leaves (Mangifera indica) that offers cognitive and physical performance benefits beyond those provided by caffeine, but without its side effects. It supports concentration, helps combat mental fatigue, and enhances memory.
Sucrosomial® Technology:A patented technology used to improve the absorption and tolerance of micro- and macronutrients. It protects the active ingredient from the acidic gastric environment, increases the absorption of the active ingredient, and reduces its interaction with other nutrients. It prevents typical side effects and ensures a neutral taste.
• Minerals: Magnesium, Zinc, Calcium, Selenium, Iodine, and Chromium.
• Vitamins: vitamin D3 and vitamin B12.
Trucal® Milk Calcium: Contains an optimal balance of calcium and natural minerals derived from milk, highly recommended for bone density and growth.
Cartidyss®: Hydrolyzed fish cartilage. Collagen type II (62%).
Skin protection. Beauty and joint care.
PhytoFerm® Technology:A wide range of botanical extracts featuring patented PhytoFerm® fermentation technology that enhances their bioaccessibility, bioavailability, and bioactivity at low doses. Offers multiple benefits for digestive, immune, cognitive, cardiovascular, muscular, and cellular health. Includes fermented extracts of turmeric, ginger, fruits and vegetables, berries, and kombucha, among others.
Provon ISO HI®: Partially hydrolyzed whey protein isolate (89%). Allows optimal protein breakdown into peptides and amino acids for faster utilization and absorption by the body and muscles.
Promiko™ WPI. Whey Protein Isolate (WPI). Isolated by a microfiltration process (Cross Flow) that creates a highly pure WPI with very low levels of fat and lactose, containing all the essential amino acids vital to human health. With a protein content of over 90%. High solubility and neutral taste.
Solmiko® HD MPC 80 (80%) and Solmiko® HD MPI (85%): Spraydried milk protein concentrate and isolate. Source of native casein. Easy dispersion and solubility. Thermally stable. Rich in calcium.
Protherma™ for hot beverages: A concentrated, agglomerated hydrolyzed whey protein designed for use in ready-to-mix powdered hot beverages. High protein content. Can be added to hot coffee, tea, hot chocolate, malted beverages, and porridge, among others. Heat-stable and soluble (not suitable for microwaves or UHT processing).
Ketosure™ MCT: Medium-chain triglycerides in a whey isolate carrier, with high-quality coconut oil. Helps support a ketogenic diet.
Available in varieties such as peas, fava beans, red lentils, and chickpeas, and designed to provide nutritional and functional benefits.
Isolates: Protein content of 70–85%. They are characterized by their high protein concentration, neutral flavor, good dispersibility, and low-to-medium viscosity. Suitable for protein fortification in formulations where the goal is to maintain a controlled texture and sensory profile.
Concentrates: Protein content of 40–60%. They combine a significant protein content with enhanced technological functionality, offering properties such as emulsification, binding, water retention, textural enhancement, and gelling.
Peptide technology designed to improve amino acid solubility and functionality.
Pepform® Leucine: One of the twenty amino acids that cells use to synthesize proteins. It reduces muscle tissue breakdown (sarcopenia) by increasing muscle protein synthesis.
Pepform® Glutamine: Functions as an energy substrate for ATP resynthesis. Helps repair damaged tissues, decreases intestinal permeability and protects muscles by promoting protein synthesis and preventing catabolism. It helps the correct functioning of the immune system.
Harina de avena: Fabricadas a partir de avena 100% integral molida, tratada térmicamente. También disponible en versión hidrolizada (low-viscosity).
Menos de <10 ppm de gluten.
Bevflax™ flax flour: It is a uniformly milled golden flax flour. It undergoes a selection process that keeps the product stable during its shelf life. This product has been heat treated using a process that guarantees a microbiological reduction, resulting in a safer ingredient.
Soluble and stable creatine monohydrate. High stability in acidic and aqueous solutions. Better organoleptic properties compared to other sources of creatine. Available in powder or liquid form.
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