BEVERAGE SOLUTIONS

At TRADES, we specialize in providing a wide selection of high-quality beverage ingredients that meet the growing demand for foods that combine health, sustainability and new experiences with surprising flavors. Discover how our ingredients can make a difference in your beverages, offering irresistible flavors and health benefits.

Ingredients for Beverages

Want to know more about our beverage solutions? Discover in the catalog how our ingredients can help you make a difference.

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Flavors

Beverage ingredients

COLOR AND FLAVOR SOLUTIONS

Cabosse Naturals® Reprocessing ingredient from cocoa fruit. Its range of natural ingredients is composed of cocoa fruit juice, pulp (in liquid and powder form) and concentrate.

- Honey powder, rice, quinoa and agave syrups.

-Oat, rice and millet extract powder 100% of vegetable origin.
With great sweetening power that allows reducing the sugar content, depending on the application.

Natural or synthetic flavors, powder or liquid.
Natural colorants, coloring foodstuff or artificial. Powder or liquid.

Different origins and blends, premium quality. Options to mask residual aftertaste derived from the composition of some applications. Available in organic quality.

Obtained by a slow caramelization and drying process that achieves different color and flavor intensities. The range includes references without aroma or with special aromatic profiles such as toffee, dulce de leche or coffee, among others. Option of vegan caramelized milks.

Yogurt powder with different degrees of acidity and types of fat (vegetable or dairy). Other specialties such as crème brûlée, cream cheese, quark, kefir and skyr are also available. Lactose-free options available.

- Freeze-dried fruits
They offer an intense flavor and color, 100% fruit labeling and good cost in use. Wide variety and sizes available. Special options for
to have maximum dissolution in aqueous media. Ideal for smoothies and similar drinks.


-Smoothee Fruits
Freeze-dried fruit powder from puree. They allow to keep the color, flavor and most of its vitamins. High solubility.

TECHNOLOGICAL FUNCTIONAL SOLUTIONS

Hi Smooth®: Flax fiber extracted from the mucilage of the seed. Allows the substitution of hydrocolloids such as xanthan gum or carrageenans. High water retention capacity. Easily soluble/dispersible, very stable. Excellent gelling and thickening properties. Helps to keep particles in suspension. Neutral flavor. In sugar-reduced beverages, helps to compensate mouthfeel.

Meltec®: Semi-solid fiber of vegetable origin similar to syrup, which shares the same technological properties as sugar. It helps to improve texture, mouthfeel in reduced sugar products and functions as a bulking agent. Allergen-free, tasteless and water-soluble. Does not contribute sweetness.

FUNCTIONAL NUTRITIONAL SOLUTIONS

Biotis Galactooligosaccharides (Biotis® GOS): Non-digestible prebiotic of dairy origin. Nourishes the microbiome and microbiota. It has excellent solubility, is stable to temperature and acidity. Neutral flavor and color. Available in concentrated form (Biotis® GOS HP).

Biotis® Fermentis:Postbiotic that combines the benefits of whey protein, the prebiotic galactooligosaccharide (Biotis® GOS) and probiotic cultures. By fermenting them together, a unique formulation is created that supports both athletic performance and overall health.

Lactoferrin: Source of iron. Regulates metabolism without damaging the gastric system and helps in its absorption. Contributes to improve the biological functions
of immunological reinforcement, intestinal, cardiovascular and skin health.


Asolmyr: Myrrh has multiple beneficial properties: it has antibacterial, analgesic and anti-inflammatory effects
.


Propolmyr: Myrrh and propolis are combined in a unique and patented ingredient. Myrrh has antibacterial, analgesic and anti-inflammatory effects and may have a synergistic and complementary action with propolis known for its beneficial properties in the respiratory tract.

Echinamyr: Myrrh and echinacea are combined in a unique and patented ingredient. It has antibacterial, analgesic and immune-
stimulating properties.

Biotis Sleepwell®: A unique natural combination of prebiotics (GOS) and proteins, along with vitamins and minerals. Triple benefit to improve sleep quality naturally: fall asleep earlier, stay asleep and wake up refreshed. Stable to thermal and acidic processes.

Pepform® Tryptophan: Aids memory, helps combat stress and promotes sleep. Ideal for nighttime supplements or relaxation drinks.

Biotis DHA® Flex Powders
Powdered ingredient derived from algae, rich in DHA, an Omega-3 fatty acid essential for cognitive, cardiovascular and eye health. It is a sustainable alternative to obtaining DHA from animal sources. Includes two variants:
- Biotis DHA® Flex P 15: 15% DHA, suitable for vegan formulations.
- Biotis DHA® Flex P 20: 20% DHA, uses milk proteins, suitable for vegetarian formulations.


Rhodiolife®: The adaptogen for cognitive and sports health. It offers a wide range of benefits. Helping the body adapt to stress, this extensively studied adaptogen is standardized to two different grades of rosavins and salidroside.


Zynamite®:Patented botanical extract, which offers cognitive and physical performance benefits beyond those provided by caffeine, but without its side effects. With antioxidant and anti-inflammatory properties, in addition to containing other polyphenols.

Sucrosomial® Technology: Used to improve the absorption and tolerance of microelements and macroelements. Protects the active ingredient from the acidic gastric environment, increases the absorption of the active ingredient and reduces the interaction with other nutrients. Avoids typical side effects and ensures a neutral taste. Minerals: Magnesium, Zinc, Calcium, Selenium, Iodine and Chromium. Vitamins: Vitamin D3.

Trucal® Milk Calcium: Contains an optimal balance of calcium and natural minerals derived from milk, highly recommended for bone density and growth.

Cartidyss®: Hydrolyzed fish cartilage. Collagen type II (62%).
Skin protection. Beauty and joint care.

Boswemyr:Myrrh and boswellia are combined in a unique and patented ingredient. It has antibacterial, analgesic and anti-inflammatory effects and the
boswellic acids combine a potent anti-inflammatory action with
an analgesic and anti-allergic effect.

PROTEIN SOLUTIONS

Provon ISO HI®: Partially hydrolyzed whey protein isolate (89%). Allows optimal protein breakdown into peptides and amino acids for faster utilization and absorption by the body and muscles.

Promiko™ WPI. Whey Protein Isolate (WPI). Isolated by a microfiltration process (Cross Flow) that creates a highly pure WPI with very low levels of fat and lactose, containing all the essential amino acids vital to human health. With a protein content of over 90%. High solubility and neutral taste.

Solmiko® HD MPC 80 (80%) and Solmiko® HD MPI (85%): Spraydried milk protein concentrate and isolate. Source of native casein. Easy dispersion and solubility. Thermally stable. Rich in calcium.

Bevwise® A-100 W: Whey protein isolate >80%, specially designed for clear, acidified beverages (pH 3 - 3.9). Creates less foam and offers better dispersion. Reduced processing time/cost. Increased clarity and stability.

Protherma™: Hydrolyzed whey protein concentrate designed for use in ready-to-mix hot beverage powders. High protein content. Can be consumed in hot coffees, teas, chocolates, malts and porridge, among others. Heat stable and soluble (not suitable for microwave or UHT process).

Pepform®: Peptide technology designed to improve the solubility and functionality of amino acids.


Pepform® Leucine: One of the twenty amino acids used by cells to synthesize proteins. Reduces muscle tissue degradation (sarcopenia) by increasing muscle protein synthesis.


Pepform® Glutamine: Functions as an energy substrate for ATP resynthesis. Helps repair damaged tissues, decreases intestinal permeability and protects muscles by promoting protein synthesis and preventing catabolism. It helps the correct functioning of the immune system.

Plantaris™: Range of vegetable protein isolates from pea or bean. Neutral flavor, good mouthfeel and high stability over time.
are agglomerated to facilitate rapid dispersion in aqueous media. Ideal for applications such as smoothies or sports drinks.

FUNCTIONAL SOLUTIONS

Harina de avena: Fabricadas a partir de avena 100% integral molida, tratada térmicamente. También disponible en versión hidrolizada (low-viscosity).
Menos de <10 ppm de gluten.


Bevflax™ flax flour: It is a uniformly milled golden flax flour. It undergoes a selection process that keeps the product stable during its shelf life. This product has been heat treated using a process that guarantees a microbiological reduction, resulting in a safer ingredient.

Creabev™-A: Soluble and stable creatine monohydrate. High stability in acidic and aqueous pH solutions. Better organoleptic properties compared to other creatine sources.

Protherma™: Hydrolyzed whey protein concentrate designed for use in ready-to-mix hot beverage powders. High protein content. Can be consumed in hot coffees, teas, chocolates, malts and porridge, among others. Heat stable and soluble (not suitable for microwave or UHT process).

Pepform®: Peptide technology designed to improve the solubility and functionality of amino acids.


Pepform® Leucine: One of the twenty amino acids used by cells to synthesize proteins. Reduces muscle tissue degradation (sarcopenia) by increasing muscle protein synthesis.


Pepform® Glutamine: Functions as an energy substrate for ATP resynthesis. Helps repair damaged tissues, decreases intestinal permeability and protects muscles by promoting protein synthesis and preventing catabolism. It helps the correct functioning of the immune system.

Plantaris™: Range of vegetable protein isolates from pea or bean. Neutral flavor, good mouthfeel and high stability over time.
are agglomerated to facilitate rapid dispersion in aqueous media. Ideal for applications such as smoothies or sports drinks.

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About Trades

We offer natural ingredients and cost-effective solutions to our customers.

Services

Innovation and consulting for product development in the agri-food sector