At TRADES, we offer ingredients and solutions for the dairy industry, working alongside professionals to develop high-quality products. From plant-based alternatives to cheeses and yogurts, we support you in both new product launches and reformulation projects.
At TRADES, we offer ingredients and solutions for the dairy industry, working alongside professionals to develop high-quality products. From plant-based alternatives to cheeses and yogurts, we support you in both new product launches and reformulation projects.
Discover how our ingredients can make a difference in your dairy products, meeting current trends and the needs of the most demanding consumers.
Traditional or special chocolate toppings and inclusions, with a wide variety of colors, shapes and flavors. Possibility of vegan or sugar-free recipes, options with crunchy inclusions, nutritionally enriched (fibers, extracts, protein, etc).
Various formats: whole, chopped, powdered, crumble, etc. Possibility of special recipes: coated, gluten-free, lactose-free, egg-free, RSPO, UTZ, colored, etc. Crepes in pieces (with or without gluten), butter or margarine base. Availability of granolas as ice cream topping.
Available in the form of caramelized pieces: pumpkin seeds, quinoa, flaxseeds, almonds, toasted coconut, and more.
Legumes, grains, and seeds that have been heat-treated to achieve a crisp, stable texture—without frying or oil—making them ideal for use as toppings. They add crunch, nutritional value, and excellent stability. Available in chopped and whole forms: pumpkin seeds, chickpeas, lentils, buckwheat, oats, rice, and more.
Provon ISO HI®: Partially hydrolyzed whey protein isolate (89%). Allows optimal protein breakdown into peptides and amino acids for faster utilization and absorption by the body and muscles.
Promiko™ WPI: Whey Protein Isolate (WPI). It is isolated by a microfiltration process (Cross Flow) that creates a highly pure WPI with very low levels of fat and lactose, containing all the essential amino acids vital to human health. With a protein content of over 90%. High solubility and neutral taste.
Solmiko® HD MPC 80 (80%) and Solmiko® HD MPI (85%): Spraydried milk protein concentrate and isolate. Source of native casein. Easy dispersion and solubility. Thermally stable. Rich in calcium.
Ketosure™ MCT: Medium-chain triglycerides in a whey isolate carrier, with high-quality coconut oil. Helps support a ketogenic diet.
Protherma™: Agglomerated hydrolyzed whey protein concentrate designed for use in ready-to-mix, high-protein hot beverage powders. It can be consumed in hot coffees, teas, chocolates, malts, porridge, etc. Heat stable and soluble (not suitable for microwave or UHT process).
Available in varieties such as peas, fava beans, red lentils, and chickpeas, and designed to provide nutritional and functional benefits.
Isolates: Protein content of 70–85%. They are characterized by their high protein concentration, neutral flavor, good dispersibility, and low-to-medium viscosity. Suitable for protein fortification in formulations where the goal is to maintain a controlled texture and sensory profile.
Concentrates: Protein content of 40–60%. They combine a significant protein content with enhanced technological functionality, offering properties such as emulsification, binding, water retention, textural enhancement, and gelling.
Peptide technology designed to improve amino acid solubility and functionality.
Pepform® Leucine: One of the twenty amino acids used by cells to synthesize proteins. Reduces muscle tissue degradation (sarcopenia) by increasing muscle protein synthesis. To be applied in protein powder for pre and post workout.
Pepform® Glutamine: Functions as an energy substrate for ATP resynthesis. Helps repair damaged tissues, decreases intestinal permeability and protects muscles by promoting protein synthesis and preventing catabolism. It helps the correct functioning of the immune system.
Lactoferrin: A source of iron. It regulates metabolism without harming the digestive system and aids in iron absorption. It helps improve biological functions related to immune support, gut health, cardiovascular health, and skin health.
Pepform® Tryptophan: Supports memory, helps combat stress, and promotes sleep. Ideal for nighttime supplements or relaxation drinks.
Zynamite®: A patented botanical extract from mango leaves (Mangifera indica) that offers cognitive and physical performance benefits beyond those provided by caffeine, but without its side effects. It supports concentration, helps combat mental fatigue, and aids memory. Intended for use as a dietary supplement.
Biotis Galactooligosaccharides (Biotis® GOS): Non-digestible prebiotic of dairy origin. Nourishes the microbiome and microbiota. It has excellent solubility, is stable to temperature and acidity. Neutral flavor and color. Available in concentrated form (Biotis® GOS HP).
Biotis® Fermentis: Postbiotic that combines the benefits of whey protein, the prebiotic galactooligosaccharide (Biotis® GOS) and probiotic cultures. By fermenting them together, a unique formulation is created that supports both athletic performance and overall health.
Trucal® Milk Calcium: Contains an optimal balance of calcium and natural minerals derived from milk, highly recommended for bone density and growth
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Cartidyss®: Hydrolyzed fish cartilage . Type II collagen (62%). Skin protection. Beauty and joint care.
Customized micronutrient premixes (vitamins, minerals, amino acids, etc.) and botanical extracts tailored to the specific requirements of each product: format, health category, production conditions, etc.
PhytoFerm® Technology: A wide range of botanical extracts featuring patented PhytoFerm® fermentation technology that enhances their bioaccessibility, bioavailability, and bioactivity at low doses. Offers multiple benefits for digestive, immune, cognitive, cardiovascular, muscular, and cellular health. Includes fermented extracts of turmeric, ginger, fruits and vegetables, berries, and kombucha, among others.
Meltec®: A clean-label, semisolid plant-based fiber with an appearance and behavior similar to syrup. It replicates the functional properties of glucose syrup without adding sweetness. It acts as a bulking agent, improves texture and mouthfeel in reduced-sugar formulations, and helps control water content. It has a neutral flavor, is water-soluble, and is allergen-free. In ice cream, frozen desserts, creams, and dairy fillings, it improves creaminess, stability, and freezing and thawing behavior, with a cryoprotective effect.
Hi Fibre WF®:A blend of plant fibers with emulsifying properties. It keeps the product softer and reduces breakage. It can replace palm fat on a 1:1 basis, as well as fatty acid mono- and diglycerides or lecithin, depending on the application.
Saltec®: Options to reduce sodium in food formulations. Based on potassium chloride or natural sea salt (clean label), enhanced with natural flavorings that mask unpleasant notes and enhance the perception of the salty taste.
Pre-cooked flours: Clean-label pre-cooked flours produced through a hydrothermal treatment that improves stability and microbiological safety. This process allows for control of the viscosity curve, ensuring consistency in each specific application. They act as thickeners or emulsifiers, forming gel structures or imparting creaminess. They help reduce syneresis and are stable under heat treatment.
Available in organic quality.
• Rice: A very wide range, tailored to each type of product. Neutral in flavor.
• Legumes: The treatment deodorizes the product to prevent any off-flavors.
Harina de avena y harina de avena LV (low-viscosity): Fabricadas a partir de avena 100% integral molida, tratada térmicamente e hidrolizada. Menos de <10 ppm de gluten.
Bevflax flour: It is a uniformly milled golden flax flour. It undergoes a screening process that keeps the product stable throughout its shelf life. This product has been heat treated using a MicroSure™ Plus process. It guarantees a micro log 4.6 reduction and proves to be a safer ingredient.
Hi Smooth®: Flax fiber extracted from seed mucilage that can be used as a substitute for hydrocolloids such as xanthan gum or carrageenan. High water-holding capacity, easily soluble/dispersible, and very stable. Excellent gelling and thickening properties. Helps keep particles in suspension. Ideal for applications such as ice cream and sorbets.
Hi Fibre 115®: A blend of plant fibers with high water-holding capacity (1:20). It forms irreversible gels that are resistant to heat treatment. It simulates the mouthfeel of fats, improves texture and stability during freezing/thawing processes, and reduces the size of surface ice crystals. In cheese analogs, it prevents sticking to the container. Applications: ice cream, custards, and cheese analogs.
Hydrocolloids: A range of carrageenans, tara gum, and functional blends designed to improve the texture, stability, and performance of food products. They act as thickeners and stabilizers, adapting to different matrices. They are useful for dispersing cocoa in dairy beverages or fruit pulp in fruit-based beverages, among other applications.
Specialized emulsifying systems for ice cream: Systems tailored to performance requirements:
• Emulsifiers to achieve a smooth texture, aeration, and stability.
• Stabilizers to control the growth of ice crystals and melting
• Synergistic blends for specific applications, both dairy and non-dairy.
Hi-Car: Plant-based fiber with >85% fiber content, highly soluble, and a neutral sensory profile. Ideal for increasing fiber content without compromising flavor, texture, or processability.
Freeze-dried fruits: They offer an intense flavor and color, 100% fruit labeling and good cost in use. Wide variety and sizes available. Special options for maximum dissolution in aqueous media.
Freeze-dried crunchy fruit: A blend made from fruit juice, fruit puree, and other ingredients, which is then freeze-dried. It provides intense flavor and color, as well as a crunchy texture that holds up over time in fatty foods. A wide variety of fruits and combinations with other ingredients such as yogurt, botanicals, or vegetables.
Fruit Smoothie: Freeze-dried fruit powder made from fruit puree. It helps preserve the color, flavor, and most of the vitamins. Highly soluble.
Obtained by a slow process of caramelization and drying with which different intensities of color and flavor are obtained with a very fine powder granulometry. They partially replace powdered milk and sugar in the recipe.
The range also includes references without aroma or with special aromatic profiles: toffee, dulce de leche, confiture au lait, etc. Option of caramelized vegetable beverages.
Yogurt powder with different degrees of acidity and types of fat (vegetable or dairy). Other specialties such as crème brûlée, fresh cheese, quark, kefir, or skyr are also available.
From different origins and blends, premium quality. Options to mask residual aftertaste derived from the composition of some applications. Available in organic quality.
Natural, food-grade, or artificial colorings. Powder, liquid, or emulsion.
Natural or synthetic fragrances, in powder, liquid, or paste form. Customized solutions for new product development, countermeasures, and even to improve profitability.
Honey powder, rice, quinoa and agave syrups.
Oat, rice and millet extract in 100% vegetable origin powder. With great sweetening power that allows to reduce the sugar content, depending on the application.
Dried using spray-drying or EVD technology, which removes moisture at low temperatures and pressures to produce high-quality ingredients. Various options and particle sizes available. Italian specialties include Grana Padano, Parmigiano Reggiano, Speck ham, and smoked salmon.
Hi-Booster: Pure yeast extract made from natural ingredients. Neutral, clean flavor with no specific notes or off-flavors.
Cabosse Naturals®: Reprocessing ingredient from cocoa fruit. Its range of natural ingredients is composed of cocoa fruit juice, pulp (in liquid and powder form) and concentrate.
Dried mushrooms specially selected and inspected by experts, and thoroughly checked and cleaned. A variety of species and particle sizes.
Vegetables dried using spray-drying or EVD technology (which removes moisture at low temperatures and pressures to produce high-quality ingredients), such as powdered pesto, artichokes, pumpkin, and sun-dried tomatoes, among others. Wide variety and sizes.
Herb and Vegetable Pastes: The Natural Herb Blend line consists of preparations made from herbs, vegetables, and spices with a fresh, natural, and artisanal profile. They are produced using HPP (high-pressure, low-temperature) technology, which preserves the freshness, color, and flavor characteristic of the raw ingredients. These are clean-label, ready-to-use solutions free of preservatives and flavor enhancers, and they can be adapted to meet requirements such as allergen-free, kosher, or halal.
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We offer natural ingredients and cost-effective solutions to our customers.
Innovation and consulting for product development in the agri-food sector
