INGREDIENTS THAT MAKE THE DIFFERENCE

Ingredients that differentiate, service that simplifies

Since 1974 dedicated to the distribution of ingredients and development of customized solutions.

We are a family business dedicated to the sale of natural ingredients and innovative and profitable solutions for the agri-food sector.

What do we want to be?

We help companies in the Food and Beverage sector to develop more attractive, healthy and sustainable products for the consumer through natural ingredients and specialties.

What do we do?

We are a partner in the innovation process of our customers to achieve innovative, profitable and differentiating solutions.

How do we achieve this?

All this, thanks to an expert and knowledgeable team of professionals, committed, honest and close, ready to get involved in new projects.

Innovation

We offer proactive support to detect insights, discover opportunities and develop them successfully.

Connection-Proximity

We understand your needs to make your day-to-day life easier, fostering open communication and building a relationship of trust.

Agility

We are committed to our deadlines because we know how important it is to be on time.

TAILOR-MADE SERVICE, ADDED VALUE

A portfolio with more than 3,000 natural ingredients and specialties.

Research on the latest trends in each sector.

Development of applications to inspire the customer in their innovation process.

Mixing and development of customized solutions.

INGREDIENTS
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INNOVATION PROJECTS
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YEARS
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Trades Blog

Discover the highlights of our blog

The functional fiber revolution
At TRADES, we explain how functional fiber helps create foods that are good for the gut without compromising on taste or texture.
Trades successfully participates in the 9th edition of the Nutraceuticals 2026 Fair, together with its represented companies Abyss Ingredients, Biotis, Fermedics, and Pharmanutra.
TRADES announces the full integration of INGRECO's operations into its structure, thereby consolidating a strategic step in its growth plan and positioning in high value-added categories.
How functional foods will evolve in 2026: Protein+, fiber, GLP-1, functional hydration, and healthspan-oriented nutrition.

Thinking about developing a product with natural ingredients?

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