Nutry

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Concern for immune health has been growing and consumers are looking for specialty nutrition products that will be a benefit to them. Did you know that in 2019 53% of consumers wanted to improve their immune system and this percentage grew to 70% by 2020?
Plant protein emerges as the trend for sustainability and healthy eating
Consumers are not only looking for protein, but also for products that offer an attractive taste.
The beverage sector adapts to current trends
Discover CARTIDYS, hydrolyzed fish cartilage from skate and shark with high digestibility and bioavailability.
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