Bakery

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The functional fiber revolution
At TRADES, we explain how functional fiber helps create foods that are good for the gut without compromising on taste or texture.
We discover from a global vision the latest trends in flavors for 2025, with the top 5 megatrends in this sector.
We discover from a global vision the latest trends in flavors for 2025, with the top 5 megatrends in this sector.
Beer bagasse meal
Discover Agrain's upcycled solution, beer bagasse flour transformed into a nutritious and sustainable flour, ideal for bakery products.
Consumers, concerned about their health and sustainability issues, are now opting for natural and indulgent ingredients that do not neglect their wellness needs.
Consumers expect a more holistic approach to sustainability from cookie brands, beyond packaging.
Plant protein emerges as the trend for sustainability and healthy eating
Learn how to sweeten your dishes in a healthy way with nutrition in mind.
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