Innovation in Ice Cream: Indulgent Flavors to Combat Stress
Innovation in ice cream is advancing hand in hand with new indulgent experiences and flavors inspired by pastries. As we mentioned in this article, current trends toward healthier eating now share the shopping cart with tempting products like pastries, ice cream, and sweets. More and more consumers are turning to the indulgence of sweets as a source of immediate happiness to help them cope with moments of stress, boredom, or anger. And in this regard, nothing seems to work better than the sweet, authentic taste and aroma of pastries.
Classic cakes, Grandma’s pastries, caramel cookies… This entire world of flavors—capable of transporting us back to our childhood —has been capitalized on with great success by the industry. Thus, the ice cream industry finds a source of inspiration in the bakery sector to develop new products. In the last year alone, the launch of these types of productsacross Europe has increased by 4%, according to the research firm Mintel.
The good acceptance and excellent perception among consumers and the possibility for manufacturers to outline more advantageous pricing strategies due to the associated benefits offered by this type of products, suggest that we are facing a new era of flavor in the world of ice cream.
Dr. Suwelack's powdered dairy specialties, a delicious way to keep innovating in ice cream flavors.
With a market already populated by ice cream with traditional pastry flavors, it is time to go one step further to continue winning over new consumers. To help surprise with new ice cream flavors capable of emulating the delicate pastry flavors, specialist Dr. Suwelack offers producers a wide range of powdered dairy specialties. These types of ingredients allow a wide spectrum of flavor profiles and aromas to be added to all types of ice cream products.
Among its catalog we can find innovative recipes for the sector, such as the cheesecakeThe company's catalog includes innovative recipes for the sector such as cheesecake, crème brûlée or panna cotta, as well as a new universe of healthy flavors derived from cheese such as quark, or yogurt derivatives such as kefir or skyr.
Do you want to discover all the possibilities that Dr. Suwelack's dairy specialties offer you when creating new ice creams? Get in touch with us and let's make ice cream for your consumers.
