Functional fiber: foods that are good for your gut and taste great
At TRADES, we explain how functional fiber helps create foods that are good for the gut without compromising on taste or texture.
Functional foods 2026: proactive health, fiber, and holistic well-being
How functional foods will evolve in 2026: Protein+, fiber, GLP-1, functional hydration, and healthspan-oriented nutrition.
Ethnic flavor trends in Europe
We discover from a global vision the latest trends in ethnic flavors in Europe.
Trends in ready meals and sauces
We explore the latest trends in chocolates, highlighting functional ingredients, sustainability and the permanent search for indulgence in this sector.
Key trends at the Seafood Expo Global 2024 trade show
We share the most relevant trends of the new edition of Seafood Expo Global 2024.
Trends in the ready-to-eat meals sector: quality flavors that care for the planet
The climate crisis is increasingly accentuated by our consumption habits, which is leading to different changes in the sector, highlighting the most economical, healthy and sustainable options. In this article we present the latest trends in ready meals.
Trends in the sauces and condiments sector: versatility, accessibility and healthiness in every bite
In this article, we will explore how brands in the sauces and condiments sector can navigate these changing dynamics, focusing on crucial aspects such as naturalness, sustainability and versatility. In addition, we will discover how social media and dietary needs play an essential role in the evolution of the market.
