Flavors

Take a look at our blog highlights

10/12/2024

Food Trends 2025: New opportunities in the food industry

We explore the latest trends in the food industry that will shape 2025. Will protein remain a star ingredient?

19/11/2024

Ice cream trends

We explore the latest trends in ice cream, where indulgence continues to take center stage.

12/08/2024

Food Trends 2024 in Spain: Healthy, Affordable and Convenient

Discover the latest food and beverage trends in Spain for 2024. Healthy, affordable and easy-to-prepare products dominate the market.

04/01/2024

Cereal bar trends: balancing health, wellness and indulgence

Despite growing health concerns, the cereal bar sector is seeing an increase in demand for indulgent products. As a result, brands will have to strike a balance, reducing sugar content while trying to avoid major changes in taste.

07/09/2023

Trends in the ready-to-eat meals sector: quality flavors that care for the planet

The climate crisis is increasingly accentuated by our consumption habits, which is leading to different changes in the sector, highlighting the most economical, healthy and sustainable options. In this article we present the latest trends in ready meals.

04/09/2023

Trends in the sauces and condiments sector: versatility, accessibility and healthiness in every bite

In this article, we will explore how brands in the sauces and condiments sector can navigate these changing dynamics, focusing on crucial aspects such as naturalness, sustainability and versatility. In addition, we will discover how social media and dietary needs play an essential role in the evolution of the market.

24/07/2023

Beverage trends: healthy, flavorful, and a touch of sustainability

In this article, we present the various trends that are gaining momentum in the beverage sector. We will focus on the sustainability, taste and functional benefits that more and more products in the sector offer, from dairy beverages and juices to plant-based and fermented beverages.

12/06/2023

Trends in the confectionery sector: vegan, indulgent and total-wellbeing

Today, confectionery has experienced an unprecedented boom. In a world where indulgent pleasures are combined with creativity and innovation, confectionery has become an integral part of our culinary culture.