sustainability archives - Trades | natural ingredients and specialties

19/11/2024

Ice cream trends

We explore the latest trends in ice cream, where indulgence continues to take center stage.

14/10/2024

Trends in ready meals and sauces

We explore the latest trends in chocolates, highlighting functional ingredients, sustainability and the permanent search for indulgence in this sector.

03/09/2024

Cabosse Naturals: ingredients against food waste

Discover the natural ingredients of cocoa fruit against food waste by Cabosse Naturals. Healthy, sustainable and with a surprising taste.

14/08/2024

Clean Label trend: natural foods and clear labeling

We talk about the Clean Label trend in Spain, the factors driving demand and what brands can do to innovate.

12/08/2024

Food Trends 2024 in Spain: Healthy, Affordable and Convenient

Discover the latest food and beverage trends in Spain for 2024. Healthy, affordable and easy-to-prepare products dominate the market.

13/06/2024

2024 trends in bakery, confectionery and cookie products

Consumers, concerned about their health and sustainability issues, are now opting for natural and indulgent ingredients that do not neglect their wellness needs.

07/09/2023

Trends in the ready-to-eat meals sector: quality flavors that care for the planet

The climate crisis is increasingly accentuated by our consumption habits, which is leading to different changes in the sector, highlighting the most economical, healthy and sustainable options. In this article we present the latest trends in ready meals.

04/09/2023

Trends in the sauces and condiments sector: versatility, accessibility and healthiness in every bite

In this article, we will explore how brands in the sauces and condiments sector can navigate these changing dynamics, focusing on crucial aspects such as naturalness, sustainability and versatility. In addition, we will discover how social media and dietary needs play an essential role in the evolution of the market.

12/06/2023

Trends in the confectionery sector: vegan, indulgent and total-wellbeing

Today, confectionery has experienced an unprecedented boom. In a world where indulgent pleasures are combined with creativity and innovation, confectionery has become an integral part of our culinary culture.