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Trends in the confectionery sector: vegan, indulgent and total-wellbeing

Today, the confectionery industry has experienced an unprecedented boom. In a world where indulgent pleasures
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Trend in chocolates: sustainability, wellness and indulgence

The chocolate market offers a virtually endless variety of irresistible flavors, colors, and textures. However, the
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Ice cream trends: ethics, health and indulgence

For centuries, ice cream has been a popular and delicious dessert enjoyed by people of all ages. There are different kinds of
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Fruit seeds make a difference in candies

Now, treats and candies can be natural and look the part, thanks to fruit seeds. Learn more
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Freeze-dried foods: the healthy alternative for confectionery and bakery products

Discover how to bake in the purest homemade style with very healthy products.
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Come & Taste: A Day to Discover the Future of Innovation in Prepared Dishes and Sauces

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

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