The demand for gluten-, lactose-, meat-, sugar- and additive-free foods is growing, making the free-from trend one of the most important in recent years.
Consumers in developed countries are no longer as interested in highly processed foods and beverages and are looking for products that are perceived as more natural, easy to digest, organic and free of certain ingredients.
Within this trend, we find allergen-free products, not only consumed by allergic people, but also demanded by the rest of the consumers.
In this line, from Trades we want to offer you a new skimmed and lactose-free milk powder from our represented Dr. Otto Suwelack. This milk can be used for multiple applications such as ice cream and desserts, fillings, sauces or prepared dishes in which it is important to eliminate the allergen.
If you would like to receive more information about this product or to receive a sample to test it, do not hesitate to contact us here.
