Functional fiber: foods that are good for your gut and taste great
At TRADES, we explain how functional fiber helps create foods that are good for the gut without compromising on taste or texture.
Global bakery trends 2025
We discover from a global vision the latest trends in flavors for 2025, with the top 5 megatrends in this sector.
Agrain: transforming beer bagasse into a nutritious and sustainable flour
Discover Agrain's upcycled solution, beer bagasse flour transformed into a nutritious and sustainable flour, ideal for bakery products.
2024 trends in bakery, confectionery and cookie products
Consumers, concerned about their health and sustainability issues, are now opting for natural and indulgent ingredients that do not neglect their wellness needs.
Cereal bar trends: balancing health, wellness and indulgence
Despite growing health concerns, the cereal bar sector is seeing an increase in demand for indulgent products. As a result, brands will have to strike a balance, reducing sugar content while trying to avoid major changes in taste.
Trends in bakery 2022: bread and industrial bakery market
Rising inflation, the climate crisis and the pandemic leave no one indifferent, and the consumer must face this context by looking for more affordable, more sustainable and healthier alternatives...
Trends: sustainability and indulgence with a healthy twist in the cookies market
Consumers expect a more holistic approach to sustainability from cookie brands, beyond packaging.
