2024 stick trends

trends in healthy, vegan bars

Health-conscious consumers with busy lives prefer snacks that fit their lifestyles, with high fiber, protein, less sugar and natural ingredients. In this article, we present the main trends in snack bars, key launches and consumer preferences.

Beverage trends: healthy, flavorful, and a touch of sustainability

In this article, we present the various trends that are gaining momentum in the beverage sector. We will focus on the sustainability, taste and functional benefits that more and more products in the sector offer, from dairy beverages and juices to plant-based and fermented beverages.

Trades introduces the new functional solution Biotis Fermentis

FrieslandCampina Ingredients' Biotis brand, represented by the company Trades, has just launched Biotis Fermentis, a fermented solution that optimizes the relationship between intestinal health and sports performance, with "proven" health benefits.

Trades expands its portfolio with Biotis and Alesco solutions

The food ingredient distributor Trades has two new representatives: Alesco, a company specialized in functional solutions, including Sucrosomial technology; and Biotis, a new FrieslandCampina brand dedicated to the design of natural products focused on immune, digestive and cognitive health from dairy fractions with high functional value.

Protein bars, plant-based and full of goodness

Innovation in the snack market reflects the growing concern of consumers for their health, seeking foods that reinforce their well-being, rich in protein, discarding labels with hard-to-identify ingredients...