Who doesn't fancy a yogurt now and then? Or a refreshing yogurt ice cream?
Yogurt is a flavor with many loyal followers, who do not hesitate to combine it with all kinds of flavors: red fruits, tropical fruits, caramel, chocolate...
At TRADES, as experts in ingredients, we are aware of this trend and the opportunities it offers. That's why we want to introduce you to a range of powdered yogurts that will win you over with their many advantages.
This range of ingredients is only made from milk fermented with lactic acid bacteria, which is then dehydrated through an atomization process until a fine powder is obtained.
Among its many interesting features, it offers different intensities of acidification and can be made with bothwhole milk (creamier profiles) and skim milk. In addition, it can maintain itswhite color even at very acidic pH.
The range of yogurt powders offers awide variety of options, depending on the raw material and the degree of fermentation. They can be intensely aromatic (with acid pH around 4), rounded (with pH between 4.5 and 5.1) or milky (with pH between 5.4 and 5.9).
It is available in different specialties, whether Greek yogurt, kefir and skyr, and is offered in organic and lactose-free versions.
An ideal product to elaborate:
- Ice cream, as it can be used as a substitute for milk powder in the recipe. The more acidic varieties not only provide an intense, but also a recognizable flavor.
- Chocolate bars and chocolates, fillings, coatings or nougats, i.e. for those applications in which it is important to maintain a low humidity. It can easily be used as a substitute for powdered milk. The more acid varieties provide an intense and easily recognizable flavor.
- Smoothies and instant dessertsbecause, thanks to the atomization process, a powder easily soluble in liquids is obtained. The more acidic varieties, in addition to providing an intense flavor, make it perfectly recognizable.
