There is a clear trend among consumers to increase the demand for plant-based proteins over animal-based proteins, in addition to the growing need to incorporate healthier, more sustainable and allergen-free foods.
At Trades, we offer you a wide range of products with multiple functionalities, most of them derived from legumes. Here we present them to you:
- Conventional and organic legume flours: based on peas, beans, lentils or chickpeas.
- Pulse concentrates: pea (with 55%, 80% or 85% protein), bean (with 50%, 60% or 90% protein) or chickpea (with 70% protein). As you can see, we can offer you concentrates with different protein levels, as well as deodorized and an organic alternative.
- Textured proteins: pea (organic), bean and pea (organic) or sunflower (both conventional and organic quality).
- Flours rich in starch: bean or pea.
- Breading flours: pea-based and with different particle sizes.
At Trades, in addition to offering you an extensive range of plant-based products, we can give you all the support you need to adapt your recipes to the vegan trend. Contact us and, together, we will do it!
