Inactive yeasts: the ideal key to enhance cheese notes

From TRADES, we want you to know a simple, economical and natural way to enhance the cheese notes in your products: the Whole-LyfeTM 933 A inactivated yeast from Lallemand.

When deactivated by dehydration and heat, a beige powder with strong notes of mature cheese is obtained. In addition, it has a high natural content of vitamin B and high quality proteins.

With Whole-LyfeTM 933 A we want to help you enhance the flavor of your products. Just add a dose of 0.25 - 0.5 % to cheese powders to enhance the cheese flavor of your recipes.

Discover some of the many applications and take full advantage of them:

  • Cheese sauces
  • Spreadable cheeses
  • Seasonings for snacks
  • Breadsticks with cheese
  • Nachos

 

Our commitment to you leads us to offer you the latest trends to enhance the success of your products. So, if you want to know more or receive a sample, don't hesitate to contact us!

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