Do you know why caramel never goes out of style? Because, although it is not one of the three most used flavors, it has become a classic flavor that cannot be missing among your ice cream variety.
From TRADES, we want you to discover the range Caramilk: a variety of caramelized milks that will win you over.
Thanks to a slow cooking-roasting process of the mixture of milk, sugar and fats, a caramel is obtained, which is then atomized to obtain a fine powder.
The range Caramilk range stands out for its very interesting characteristics. One of them is that it offers different intensities of caramelization, which provides flavor and color profiles ranging from more intense to softer, like toffee-like dairy caramel.
A solution that not only gives color in a natural way and is easy to use, but also allows you to replace the milk powder in the recipe and choose between varieties with dairy or vegetable fat. It is also available in two reference groups:
First, there are the traditional recipe references, which offer 100% natural caramelized milk powder, with four levels of caramelization (roasting) and five levels of fat content (0%, 13%, 20%, 20%, 22% or 30%) to choose from. The most toasted options are those most recommended to provide color and flavor at an optimum cost.
And secondly, the specialties, which are based on traditional recipes and, in addition, are enhanced with aromas to achieve aromatic profiles that will give you exquisite flavors practically without changing the color of your creations, such as toffee, dulce de leche, crème brûlée, coffee or panna cotta.
At TRADES we want to awaken your sweetest side. And with Caramilk from Suwelack we offer you the perfect solution to give a touch of authentic caramel to your most classic ice creams.
