According to the Spanish Lactose Intolerant Association (Adilac), a significant number of Central Europeans and Mediterraneans are lactose intolerant. And the truth is that, although there is no evidence of an increase in cases of intolerance, there is a growing interest in lactose-free products that is making them a trend.
That is why we at TRADES would like to introduce you to three new and very interesting ingredients for your products:
- Skimmed milk powder 1%: composed of skimmed milk and lactase enzyme.
- Lactose-free quark powder: with skim milk quark and lactase enzyme.
- Lactose-free skimmed yogurt powder: based on skimmed milk, lactase enzyme and ferments.
Discover the multiple benefits they offer:
They stand out for their intense flavor, like the original, with which you will give your preparations a clear and characteristic profile, depending on the option you choose.
These ingredients do not contain lactose (less than 0.1 g per 100 g), sugar or added additives and, as they have a neutral color (white-beige), they will maintain the original appearance of your products.
They have a long shelf life and, thanks to their easy and accurate dosing , are very easy to use. In addition, their excellent sensory and functional properties allow them to be used in a wide range of applications.
Let's take a look at some of its possible applications:
They are ideal for making ice cream and also for chocolate bars and chocolates, fillings, toppings or nougat where you want to maintain low humidity. In addition, they will allow you to replace the powdered milk in your product. Finally, they are perfect for making milkshakes or instant desserts since, thanks to their atomization process, a powdered mixture is obtained that is easily soluble in liquids.
What are you waiting for? Join the lactose-free trend!
