The clean label trend never goes out of fashion and continues to be a critical point for many manufacturers. Faced with a wide range of products on the shelf, consumers are looking for products that stand out for their taste and naturalness.
In this article, we want to highlight a unique and very easy to use combination of functional flours that will help you achieve this.
Our functional flours are obtained by the combination of two factors: the selection of a variety of seeds with optimal rheological properties and a specific process that provides the desired characteristics to these flours. During this process, the starch granule modifies its structure, increasing its resistance, microbiological and enzymatic stability, among other benefits.
There are specific references according to the type of application and texture:
Kibble: combination of the references westhove wheat 7418 and westhove wheat waxy (a wheat variety with a unique amylase/amylopectin ratio). Together, they offer a combination of advantages ideal for this type of product.
Bechamel sauce and other soups: westhove wheat viscoplus is ideal to eliminate all modified starches in sauces or béchamel, achieving a homemade texture and flavor.
Its benefits are:
- Clean label, declared as "wheat flour".
- Provide high viscosity to doughs elaborated in hot and cold processes
- High tolerance to high intensity processing, freezing/thawing, pH and temperature changes
- Avoid retrogradation and syneresis of the masses.
- Home made texture and flavor, similar to traditional homemade recipes.
