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Fruit seeds, the essential ingredient for a natural touch

Various studies show that the texture and appearance of a food influence how it is perceived

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Give your life a crunch

Do you want your dishes to surprise people with their crunchy texture? Innovation in flavors and textures is also on the agenda this year

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Reinvent your cheese range

There is currently a wide variety of cheeses on the market. It is one of the most versatile foods, and

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Trades sessions at Foodtech

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Marinades

Try the new flavors The trend toward ethnic flavors continues to grow, with each

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Potex

Potex and Potex Crown are fibers produced from potato cell walls.

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Flavor enhancers and aromatic preparations

Enhances flavor without adding additives. Made from hydrolyzed plant extracts, yeast extracts, and concentrates

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Seed flours: more flavor, more nutrients

Our supplier and manufacturer of organic vegetable oils also offers a wide range of seed flours, including both

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Latest articles

Come & Taste: A Day to Discover the Future of Innovation in Prepared Dishes and Sauces

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

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