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Lactose-free foods, a trend in crescendo

Discover 3 ingredients that will make your products louder
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Discover freeze dried smoothee drops: a great taste experience

Surprise with the most innovative fruit ingredients.
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Chocolate and caramel, an inseparable pair

Discover a range of ingredients that, like caramel, will never go out of style.
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Consumers bet on clean label meat

More and more people are looking for a diet with fewer additives.
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With URC® FRUIT, fruit for everyone!

Discover a deliciously natural way to include fruit in your products.
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Biscuits, cookies and crackers, much more than a sweet opportunity

The biscuit industry adapts to current trends
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Vegetable proteins, an ever-growing trend

Plant protein emerges as the trend for sustainability and healthy eating
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Enamor with the taste of your protein products thanks to Curt Georgi

High-protein foods are a growing trend
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URC® FRUIT: the most natural way to add fruit to your products

Consumers see fruit as a healthy and therefore highly desirable ingredient.
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The new ideal pair: snacks and fiber

Fiber-rich snacks take the lead.
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Latest articles

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

functional food

Functional foods 2026: proactive health, fiber, and holistic well-being

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