Our supplier and manufacturer of organic vegetable oils also offers a wide range of seed flours, both in conventional and organic quality, for a variety of applications.

ALMOND SEED FLOUR

  • Protein 58%.
  • Fiber 13

GOLDEN FLAX MEAL

  • Protein 31
  • Fiber 39
  • Ideal for bakery, ready meals, sauces and mueslis.

PEANUT FLOUR

  • Protein 48%.
  • Fiber 14
  • Ideal to add flavor to bakery products, mueslis and sauces.

PUMPKIN SEED FLOUR

  • Protein 58%.
  • Fiber 13

SUNFLOWER SEED MEAL

  • Protein 48%.
  • Fiber 18
  • Ideal for enriching Gluten Free Bakery products.

SESAME FLOUR

  • Protein 40%.
  • Fiber 24
  • Rich in vitamin E

GRAPE FLOUR

  • Protein 9%.
  • Fiber 66
  • Rich in minerals and antioxidants