Enhances flavor without adding additives

Made from hydrolyzed vegetable extracts, yeast extracts and protein concentrates. All of them accompanied by carriers and synergistic ingredients that emphasize their characteristic flavor, all of them being natural ingredients.

Our flavor enhancers have unique characteristics:

• Clean label, no additives and no E-numbers.
• Manufactured by a thermal process and MVD (Modified Vacuum Dried) dehydration. 
• They are presented in granules instantly soluble in hot water.
• The aromas are stable and retain their flavor over time, without degrading.

For what applications, at what dosage?
These ingredients can be used in the formulation of all kinds of products, from ready meals to snacks. The dosage depends on the desired flavor intensity (0.5%-1.5%). At low doses, these enhancers are able to flavor adequately due to their high concentration.

MOST SUCCESSFUL ENHANCERS IN PREPARED DISHES:

• BVA: Plant extracts and other natural ingredients
• ELP2: Yeast extract
• P.A. PIG
• P.A. ROAST VEAL
• P.A. ROAST CHICKEN
• P.A BOILED CHICKEN
• P.A. FISH SOUP
• P.A. VEGETARIAN: for 100% vegetarian recipes. "NEW"
• BAKED FISH POWDER: Dehydrated codfish with natural ingredients.