Bread, in addition to being a food with a long history and high nutritional value, is one of the staple foods of
The clean-label trend shows no signs of fading and remains a key focus for many manufacturers. Given
The quarantine leaves us little opportunity to go outside, and as a result, we are deprived of sunlight, which
Various studies show that the texture and appearance of a food influence how it is perceived
Do you want your dishes to surprise people with their crunchy texture? Innovation in flavors and textures is also on the agenda this year
The trend toward a vegan diet is gaining prominence in today's society. The population is becoming increasingly
A study conducted by experts at the Future Consumer Lab confirms the current trend of wanting to know the origin of
Different generations have different tastes and lifestyles. That is why the food industry must
Stress is a response by our body that mobilizes physiological and psychological resources in order to
Demand is growing for foods that are free of gluten, lactose, meat, sugar, or additives, making the "free-from" trend,
