Vegetable proteins from seeds and grains, a rising trend

The demand for foods high in plant proteins is clearly increasing, few ingredients meet as many current trends as they do: they contribute as they do: they contribute to sustainabilitycontribute to sustainability nutrients nutrients and are a must in vegan diets.

Seeds and grains: the new protagonists of plant protein

Within this trend, seeds and grains are currently gaining prominence because they are very affordable and offer protein, fiber, healthy fats and important trace elements. They are becoming the source of protein as a substitute for plant-based "meat". The increase in consumption of this type of food in sectors, such as the snacks and bakery, may inspire other food categories to innovate and incorporate them into their products to provide new flavors, textures and nutrition.

Healthier dietary products with vegetable protein from seeds and grains

Taking into account this booming trend, from TRADES, and with the help of our new partner Genuino Organic GmbH, we present the vegetable proteins from seeds and grains with which your products will also be trendy:  

High quality, with no deficiency of any essential amino acid.  

  • 45 - 50 % protein
    60 - 70 % protein

A sweet Sicilian variety unique in the market.

40 - 50 % protein 

With a nutritional composition very similar to that of soybeans, it contains all the essential amino acids and is also very easily digested.

  • 50% protein
  • 70% protein

Perfect for sweet and savory applications; with a high fiber content and a natural nutty flavor and smell.

  • 45 - 50 % protein

Discover some of its features

Main applications

Ideal for direct direct repackaging, single-dose or as ingredients in mixes to enrich breakfasts, shakes or snacks.

Perfect for increasing the protein content of bakery products such as bread, cookies, muffins or snacks. snackswithout compromising taste or using animal ingredients.

Instant protein shake mix: ideal for increasing the protein content of the product without compromising its flavor or using animal ingredients. In addition, as they are partially defatted, they are easy to dissolve.

Perfect for increasing the protein content of different types of food: cereals, snacks, cereal, snacks, snacks, cereal bars and savory products and ready meals, such as vegetable pâtés, pizza bases, vegan or vegetarian burgers, without compromising taste or using animal ingredients.

Do you want to learn more about vegetable protein from seeds and grains from Genuino Organic GmbH to improve your dietary products ? products? Make them healthier by incorporating protein, fiber and healthy fats and provide new flavors, textures and nutrition. Contact our team by click here.

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