Trends archives - Page 3 of 16 - Trades | natural ingredients and specialties

04/09/2023

Trends in the sauces and condiments sector: versatility, accessibility and healthiness in every bite

In this article, we will explore how brands in the sauces and condiments sector can navigate these changing dynamics, focusing on crucial aspects such as naturalness, sustainability and versatility. In addition, we will discover how social media and dietary needs play an essential role in the evolution of the market.

24/07/2023

Beverage trends: healthy, flavorful, and a touch of sustainability

In this article, we present the various trends that are gaining momentum in the beverage sector. We will focus on the sustainability, taste and functional benefits that more and more products in the sector offer, from dairy beverages and juices to plant-based and fermented beverages.

12/06/2023

Trends in the confectionery sector: vegan, indulgent and total-wellbeing

Today, confectionery has experienced an unprecedented boom. In a world where indulgent pleasures are combined with creativity and innovation, confectionery has become an integral part of our culinary culture.

18/05/2023

Trend in chocolates: sustainability, wellness and indulgence

The chocolate market offers a virtually endless variety of irresistible flavors, colors and textures. However, the rise of environmental awareness and the quest for a healthy lifestyle have transformed the way consumers relate to this indulgent treat.

20/03/2023

Trends in food supplements and functional foods

The pandemic marked our lives and our habits. Since then, we have all become more aware of the need to take care of our overall health and well-being, and to prevent possible diseases.

25/01/2023

Ice cream trends: ethics, health and indulgence

For centuries, ice cream has been a popular dessert, appealing to all ages. There are a thousand flavors and colors, aimed at specific market segments or responding to new trends: plant based ice cream, low calorie ice cream, others fully focused on indulgence... But what ice cream trends will we see in 2023?

21/01/2023

Food and beverage consumption trends in 2023

The trends for 2023 are presented in the form of 3 macro trends of which we can break down to a total of 9 within them. 2022 has been a year of change in which, although we have been leaving behind the hardest part of the pandemic, we have been surprised by unprecedented economic, political and raw material instability. Therefore, tranquility will be a key point to connect with the consumer, who is nervous and constantly adapting to the changes that are occurring.

12/12/2022

Protein bars, plant-based and full of goodness

Innovation in the snack market reflects the growing concern of consumers for their health, seeking foods that reinforce their well-being, rich in protein, discarding labels with hard-to-identify ingredients...

28/10/2022

Specialty nutrition trends: immunity, sustainability and enhanced hydration

Concern for immune health has been growing and consumers are looking for specialty nutrition products that will be a benefit to them. Did you know that in 2019 53% of consumers wanted to improve their immune system and this percentage grew to 70% by 2020?

19/08/2022

Trends in bakery 2022: bread and industrial bakery market

Rising inflation, the climate crisis and the pandemic leave no one indifferent, and the consumer must face this context by looking for more affordable, more sustainable and healthier alternatives...