Trades Trends

Take a look at our blog highlights

Featured articles

04/05/2018

The trend in aromas for chocolates this 2019

11/05/2020

Discover crock & roll, a game of textures

19/11/2024

Ice cream trends

We explore the latest trends in ice cream, where indulgence continues to take center stage.

14/10/2024

Trends in ready meals and sauces

We explore the latest trends in chocolates, highlighting functional ingredients, sustainability and the permanent search for indulgence in this sector.

14/08/2024

Clean Label trend: natural foods and clear labeling

We talk about the Clean Label trend in Spain, the factors driving demand and what brands can do to innovate.

12/08/2024

Food Trends 2024 in Spain: Healthy, Affordable and Convenient

Discover the latest food and beverage trends in Spain for 2024. Healthy, affordable and easy-to-prepare products dominate the market.

13/06/2024

2024 trends in bakery, confectionery and cookie products

Consumers, concerned about their health and sustainability issues, are now opting for natural and indulgent ingredients that do not neglect their wellness needs.

03/05/2024

Health-conscious consumers with busy lives prefer snacks that fit their lifestyles, with high fiber, protein, less sugar and natural ingredients. In this article, we present the main trends in snack bars, key launches and consumer preferences.

19/04/2024

Trends and ingredients: innovation in chocolates

We explore the latest trends in chocolates, highlighting functional ingredients, sustainability and the permanent search for indulgence in this sector.

22/03/2024

Trends in functional food and supplements

We review the key trends in functional food and supplements in Spain.

04/01/2024

Cereal bar trends: balancing health, wellness and indulgence

Despite growing health concerns, the cereal bar sector is seeing an increase in demand for indulgent products. As a result, brands will have to strike a balance, reducing sugar content while trying to avoid major changes in taste.

07/09/2023

Trends in the ready-to-eat meals sector: quality flavors that care for the planet

The climate crisis is increasingly accentuated by our consumption habits, which is leading to different changes in the sector, highlighting the most economical, healthy and sustainable options. In this article we present the latest trends in ready meals.