Market, consumer, and innovation trends in food and nutrition.
Different generations have different tastes and lifestyles. That is why the food industry must
Stress is a response by our body that mobilizes physiological and psychological resources in order to
Demand is growing for foods that are free of gluten, lactose, meat, sugar, or additives, making the "free-from" trend,
Lovers of Asian cuisine are very familiar with soy sauce, a brown, salty ingredient
The sports nutrition industry is experiencing strong growth rates. The steady increase in the number of people
The new European regulations on organic production, which will take effect on January 1,
There is currently a wide variety of cheeses on the market. It is one of the most versatile foods, and
In recent years, the snack market has grown by 50% among consumers, especially the well-known
As everyone knows, there has been a clear shift in consumers' eating habits. We are witnessing
