There are combinations that don't go together, but there are others that surprise and delight! Like our ideas of grageados.
Let your imagination run wild and create an infinite number of dragees combining different centers and coatings, from the ideas that we offer you from TRADES (also available gluten-free, sugar-free and organic options), which will not leave anyone indifferent, either by their taste, texture, color or even the functional properties they provide to the consumer. They are an opportunity to innovate and follow current trends in the confectionery sector.
Centers:
- Extruded cereals
- Coextruded cereals
- Cookies
- Freeze-dried fruit
- Fruit crunch
- Dehydrated fruit
- Semi-candied fruit
- Chickpeas and soybeans
- Puffed cheese balls
Coatings:
- Powdered dairy specialties: yogurt, mascarpone, fresh cheese, etc.
- Caramelized milk powder: toffee, dulce de leche, coffee, etc.
- Freeze-dried fruit powder
- Natural and artificial flavors
- Spices: chili, mint, garam masala, etc.
- Superfoods: turmeric, maca, acerola, ginseng, etc.
- Praline powder
Why not start by coating dried apple with white chocolate and matcha tea, or try a crunchy chickpea coated with dark chocolate and coconut?
Dare to combine, taste, mix, mix, taste and create mind-blowing flavor explosions with dragees. You will feel love at first bite!
