Vegan recipes find a powerful ally when it comes to producing sauces that are healthier for our bodies.
As we have already mentioned on several occasions, health care through food is a trend that is increasingly present among a large part of the population. This reality, which affects practically the entire industry, has germinated in a wide range of new, more responsible foods, among which vegan products stand out.
A good example of this is the sauces segment. According to the prestigious market researcher Mintel, the production and launch of vegan sauces in Europe has practically doubled in just 5 years. This type of food, traditionally more pleasure-oriented, has found a way to readapt by incorporating vegetable derivatives that help them to offer extra care without sacrificing flavor.
Boost the health and flavor of your vegan sauces with Dr. Suwelack's vegan alternatives to milk.
Milk is a key element in the preparation of popular sauces such as béchamel, carbonara or cheese sauce. However, finding a substitute of natural origin to replace this essential ingredient without sacrificing flavor is a real headache for many producers.
To help them solve this complicated equation with elegance and, in addition, bring extra health and energy to this type of sauces, refined specialist Dr. Suwelack has extremely versatile vegan alternatives from oats and rice, two basic grains in the diet of many cultures throughout history due to their high energy value.
Presented as 100% natural and gluten-free powdered extracts, these dairy substitutes are able to replicate the sweetness and creaminess of any white sauce without using a drop of milk.
For those who want to go a step further and also experiment with vegetarian solutions, Dr. Suwelack also offers fermented milk specialties in powdered form, such as yogurt, kefir or skyr, which allow the creation of new sauces with interesting benefits such as, for example, the care and reinforcement of the intestinal flora.
Do you want to link your sauces with new food trends or see all the possibilities of Dr. Suwelack's natural extracts? Contact us at and discover new ways to season your products with natural solutions.
