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trends and insights

Market, consumer, and innovation trends in food and nutrition.

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Protein
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Protein
sustainability
Fiber
Plant-based
Digestive health
clean label
Protein
sustainability
Fiber
Plant-based
Digestive health
clean label

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Dehydrated: a food that has it all

Dehydrated: a food with as many advantages as properties. With them, naturalness and speed go hand in hand.
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We have the best kept secret in salads

Equal parts creativity and health
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Introducing Durania Group: our key ingredient for a successful future

At Trades, we have all the ingredients you can imagine.
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Discover the most innovative salads

Dare to try something different with TRADES and the new Taura.
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Plant based food innovation with lallemand

Lallemand yeasts ideal for your plant based developments
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In trades, something smells freshly baked: the hottest trends in baked goods

A temptation... irresistible!
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Lactose-free foods, a trend in crescendo

Discover 3 ingredients that will make your products louder
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Discover freeze dried smoothee drops: a great taste experience

Surprise with the most innovative fruit ingredients.
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Chocolate and caramel, an inseparable pair

Discover a range of ingredients that, like caramel, will never go out of style.
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Latest articles

Come & Taste: A Day to Discover the Future of Innovation in Prepared Dishes and Sauces

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

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