The market for plant-based products and the flexitarian diet continues to grow and is expected to grow even more in the next 5 - 10 years. In fact, it is the new generations that are increasing the consumption of this type of food.
This new way of feeding is motivated by a greater interest in environmental sustainability, both in terms of animal welfare and health.
Meat is mainly consumed for its flavor and protein content. In this sense, yeasts are a sustainable solution that has traditionally been used in foods such as bread, beer or wine.
In addition, yeasts have a number of very beneficial characteristics. Discover them:
- Buen perfil nutricional: fuente de vitaminas y minerales, alto contenido en proteína (45 – 50 %) y fibra (>19 %), y bajo contenido en sodio (<1 %)
- Natural source of glutamic acid
- Versatile
- Natural
- Clean label
Therefore, Trades offers you Lallemand yeasts, the manufacturer that bridges the gap between plant based products and animal products with its wide range of references, which are divided into 4 brands:
- Engevita®: nutritional yeasts, with the possibility of enriching them with vitamin B12 and zinc.
- ToravitaTM: provide different flavor profiles, with various intensities
- Bakon®: for smoky flavors
- Lake states: meaty and potent flavor profiles and excellent water holding capacity
Don't miss out on its multiple functionalities:
- Water retention
- Emulsifiers
- Gelling agents
- Texturizers
- Improved mouthfeel
- Imitation of fat properties
- Helps to round out the aromatic profile of the product
- Masking unwanted flavors
- They provide different flavor profiles: vegetable, meat, cooked, toasted, caramelized, cheese, ...
The Lallemand yeast ranges are an easy-to-use and effective solution that can also help you in a natural way in many of your developments.
Let us help you from Trades.
