New fillings that balance pleasure and health: a new slice of cake for the pastry industry
Indulgence through sweets has become a trend that is helping many consumers to manage the anxiety experienced as a result of the pandemic. As we mentioned in this March article, this habit is being exploited by confectionery, ice cream and beverage producers - among others - to create much more attractive products that balance pleasure and health.
This scenario also represents a great opportunity for the confectionery sector. The emergence of new natural flavors or experimentation with hybrid formats can be an excellent lever to surprise and convince consumers tired of the same old fillings.
Dr. Suwelack's powdered dairy specialties, a delicious universe of healthy possibilities.
Concerned about both their well-being and the taste of what they eat, piquing people's interest can be tricky without a little innovation. However, in a market saturated by flavors such as chocolate or vanilla, Dr. Suwelack's powdered dairy specialties open upnew territory for the exploration of fillings that meet new consumer tastes.
They offer a wide range of 100% natural flavor profiles, including yogurt, fresh cheeses such as mascarponeThese include yogurt, fresh cheeses such as mascarpone, healthier options such as kefir, quark or skyr, as well as a wide spectrum of powdered caramelized milks with different aromatic profiles such as dulce de leche or toffee, among others.
In addition, using the same basic filling, but substituting the dairy part of the recipe with Dr. Suwelack's specialties, we can obtain fillings with a wide variety of flavors.
Want to learn more about the versatility of Dr. Suwelack's dairy specialties and how to successfully apply them to your new bakery products? Get in touch with us and let's get hands-on together.
