Every year, 1.9 billion hectoliters of beer are produced worldwide, which is equivalent to approximately 40 tons of discarded grain. Some of it goes to biofuels and some to animal feed, but a large amount is still wasted.
Did you know that beer bagasse is one of the emerging trends in the food industry?
Beer grams are full of protein and fiber, making them a valuable food source. Discarding them is a waste of both the resources used to grow the grains and their potential as a sustainable food.
And that's where Agrain!
Agrain: where every grain counts
Recycles discarded grains into a delicious and nutritious ingredient for baking and other applications in the food industry.
Making the world a better place
The growing demand for healthy and sustainable foods, including those made from recycled ingredients, makes Agrain Flour a good fit for the market.
A recent studyA recent study shows that recycled ingredients provide a significant sustainability impact in the food and beverage industry and may be more effective than other practices.
By replacing only 10-20% of the flour with Agrain, you can:
✓ Increase fiber and protein content.
✓ Providing a unique aroma and authentic, natural color.
✓ Improve dough hydration and resulting texture.
✓ Reduce environmental impact and avoid food waste.
✓ Create a healthier, more sustainable product that tastes great.
Agrain Applications
✓ Eis ideal for applications such as pizza, bread, pasta, crackers and any bread and baked goods.
Now replace part of that flour with your favorite Agrain flour and you will have significantly increased the nutritional value of your product.
Do you want to improve the nutritional value of your products?
Contact the TRADES team to learn more about Agrain's solutions.
