With summer just around the corner, it's time to innovate. That's why we propose you to create tasty and colorful chocolates and ice creams with toppings and inclusions of cereals, coffee and nuts.
From TRADES, we present a new world of possibilities for the application of inclusions and toppings in your chocolates. A simple way to add new contrasts of textures and flavors to your products, in addition to making them more eye-catching.
Chocolate or caramelized? Toasted or untoasted? Classic or innovative? Whatever you are looking for, at TRADES we have the solution.
We invite you to dive into the world of toppings:
In addition, we present the new line of organic references, ideal to apply in dough, inclusion, topping or in your fillings...:
- Partially defatted hazelnut flour
- Partially defatted almond flour
- Hazelnut and almond praline
- Hazelnut nougatine powder 50%.
- Burnt sugar
- Hazelnut caramelizes 50% and 60%.
Would you like to request a product sample or an example of a final product?
Our sales and technical team will be happy to collaborate in your next development.
