Within this range we highlight the references Viscoplus to eliminate all modified starches in sauces or béchamel, obtaining a home-made texture and flavor, Wheat 7418 for instant cold sauces obtaining thick and pulpy textures and Rice/Geltex 100 to avoid water and fat loss in meat products. The range of gluten-free flours is also available.
In our facilities we have an Applications Laboratory that allows us to carry out customized developments according to the needs of each client.
