There are typical products of our culinary history where innovation can be a real challenge, such as gazpacho!
However, even if the consumer is very clear about the taste and the characteristics they should have, you can always give them a little twist. And, at Trades, we want to offer you different ways to achieve this.
If you are interested in reducing acidity to gain freshness and flavor, you need Toravita 600, an inactive yeast of the genus Torula that will help you reduce the acidic notes associated with vinegar to maintain all the freshness and flavor of the vegetables used. The result: a smooth texture in the mouth with a rounded aromatic profile.
And if what you need is to differentiate your product with colorful toppings, with these mixes based on flavored croutons combined with seeds and vegetables, you will get an extra point of color and flavor:
Mixtra Mediterraneo (tomato and chopped olives)
Mixtra Pisto (chopped red and green peppers and fried onion)
Mixtra Croûton cheese (cheese croûtons, fried onion and pumpkin seeds)
Mixtra Croûtons garlic and onion (garlic and onion croûtons, diced tomato and pumpkin seeds)
Mixtra Croûton tomate (tomato and pumpkin seed croûton)
Mixtra Croûton fine herbs (croûton fine herbs, black olives and pumpkin seeds)
Mixtra Croûtons sweet chili (croûton sweet chili, black olive and pumpkin seeds)
Once again, at Trades we provide you with products and solutions that, in addition to helping you innovate, give an original touch to your creations to surprise.
