The veggie trend is still booming and consumers, more and more experienced in this type of products, do not hesitate to choose those that stand out for their taste and "naturalness". That is why the clean label trend is a very important point in this sector.
That's why we present the Geltex range of functional flours, a unique and easy-to-use ingredient that will help you achieve an authentic and natural taste.
Geltex references are functional wheat flours obtained by the combination of two factors: the selection of a variety of seeds with optimal rheological properties and a specific process that provides the desired characteristics to these flours. During this process, the starch granule modifies its structure, increasing its resistance, microbiological and enzymatic stability, among other benefits.
Geltex flours take the ingredients commonly used in vegetarian products (methyl cellulose, modified starches, egg whites, precooked flours...) one step further, offering advantages never seen before.
Its most important benefits are:
- Clean label; declared as "wheat flour".
- Vegan ingredient
- They bind the ingredients, providing a pleasant texture.
- High resistance to manufacturing processes
- Its water holding capacity provides a juicier result
- Mild flavor, similar to that of the recipes home made
- References available for vegan hamburgers, vegan sausages...
The situation is very bad.
