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Ingredients, technologies, and solutions to address the challenges facing the food industry.

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Toppings make desserts and ice creams a healthy and irresistible treat.

Discover consumers' new preferences when it comes to snacks and desserts, and the benefits
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The challenge of the new patisserie: tasty products with healthy connotations within the reach of all budgets

From Trades we want to accompany you in this new challenge by offering you differentiating, tasty and healthy toppings and inclusions.
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Clean label functional flours: the alternative to Maltodextrin in Snack Seasonings

It is possible to produce all types of snack seasonings by introducing clean label functional flours.
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Pieces of fruit to sweeten the cookies

Discover how to make healthier cookies or crackers by replacing sugar with fruit, and thus meet the demand
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Fruit seeds make a difference in candies

Now, treats and candies can be natural and look the part, thanks to fruit seeds. Learn more
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Freeze-dried foods: the healthy alternative for confectionery and bakery products

Discover how to bake in the purest homemade style with very healthy products.
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Vegetable proteins from seeds and grains, a rising trend

Plant-based protein—especially seeds and grains—is emerging as a trend that promotes sustainability
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Latest articles

Come & Taste: A Day to Discover the Future of Innovation in Prepared Dishes and Sauces

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

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