Demand for foods high in plant-based protein is on the rise. In this context, plant-based proteins from seeds and grains align with several current trends: they contribute to sustainability, provide nutrients, and fit into vegan and vegetarian diets.
Seeds and grains: the new protagonists of plant protein
As part of this trend, seeds and grains are gaining prominence. They are versatile ingredients that can provide protein, fiber, healthy fats, and various micronutrients.
In addition, they offer new possibilities as a source of plant-based protein across various product categories. Their growing presence in sectors such as snacks and baked goods may also inspire other applications. As a result, they make it possible to incorporate new flavors, textures, and nutritional profiles.
Healthier dietary products with vegetable protein from seeds and grains
At TRADES, in partnership with our collaborator Genuino Organic GmbH, we offer a variety of plant-based proteins derived from seeds and grains:
High quality, with no deficiency of any essential amino acid.
- 45 - 50 % protein
60 - 70 % protein
A sweet Sicilian variety unique in the market.
40 - 50 % protein
With a nutritional composition very similar to that of soybeans, it contains all the essential amino acids and is also very easily digested.
- 50% protein
- 70% protein
Perfect for sweet and savory applications; with a high fiber content and a natural nutty flavor and smell.
- 45 - 50 % protein
Discover some of its features
- Obtained through a careful manufacturing process, 100% natural, without additives.
- Ingredients with no additives
- Conventional and organic quality
- Gluten free
- Non GMO (Genetically Modified Organism)
- Characteristic flavor and odor of the seed
Main applications
They are suitable for direct repackaging, single-serving portions, or as ingredients in breakfast mixes, smoothies, and snacks.
They also help increase the protein content of baked goods, such as bread, cookies, muffins, and snacks.
Another option is instant protein shake mixes. Because they are partially defatted, they disperse well and are suitable for this type of application.
Plant-based proteins from seeds and grains can also be incorporated into cereals, snacks, bars, and savory products. Among their applications are plant-based pâtés, pizza crusts, and vegan or vegetarian burgers.
Do you want to learn more about vegetable protein from seeds and grains from Genuino Organic GmbH to improve your dietary products ? products? Make them healthier by incorporating protein, fiber and healthy fats and provide new flavors, textures and nutrition. Contact our team by click here.
