TRADES S.A., offers you the SUGRANO® product line by Dr. Suwelack, which consists of more than 30 types of dehydrated fermented sourdoughs that allow you to manufacture a wide range of products, from the most classic breads to the latest trends in breads.
All SUGRANO® products are 100% natural and have an unmistakable aroma. They use flour, water and ferments.
Dr. Suwelack's sourdoughs are based on a traditional 3-step process and fermentation with more than 100 years of experience. This results in excellent sourdoughs that provide the ideal basis for the best natural bread specialties.
Within this range we present as a novelty the SUGRANO® DURUM TOPLINE® sourdough. It is a durum wheat-based dough prepared with enzymes and improvers. It is applied at 3% and it is only necessary to add flour, water, salt and yeast.
It provides an ideal flavor and aromatic profile for Mediterranean breads that will give a characteristic touch to your products.
For more information see this link.
