New pastry fillings that strike a balance between pleasure and health
Pastry fillings are evolving to meet the needs of consumers seeking new flavor experiences. At the same time, the desire to balance pleasure and well-being is opening up new possibilities for product development.
Indulging in sweets became a particularly prominent trend during the pandemic. Manufacturers of baked goods, ice cream, and beverages have capitalized on this trend to create more appealing products that combine pleasure and health.
This trend also presents a great opportunity for the pastry industry. The emergence of new natural flavors and experimentation with different formats allow companies to surprise consumers. In addition, they offer alternatives to traditional fillings
Dairy products for creating new pastry fillings
Consumers care about their well-being, but they also value the taste of food. That’s why sparking their interest requires exploring new possibilities.
In a market dominated by classic flavors such as chocolate and vanilla, Dr. Suwelack’s powdered dairy specialties make it possible to develop new flavor profiles. This allows manufacturers to expand the possibilities for their pastry fillings.
These specialties offer a wide range of 100% natural flavors. Among them are yogurt and fresh cheeses such as mascarpone. There are also options like kefir, quark, and skyr.
The line also includes various types of caramelized milk powders. These can be used to create flavor profiles such as dulce de leche or toffee, among others.
More flavor variety with the same base
One of the advantages of these products is their versatility. Using the same base filling, you can substitute the dairy component of the recipe with different Dr. Suwelack products.
This allows manufacturers to produce pastry fillings in a wide variety of flavors without having to start from completely different formulations.
Want to learn more about the versatility of Dr. Suwelack's dairy specialties and how to successfully apply them to your new bakery products? Get in touch with us and let's get hands-on together.
