New Plant-Based Alternatives for the Sauce Market
Vegan sauces are a responseto the growing interest in maintaining good health through diet and choosing plant-based products. As we have mentioned on several occasions, this trend is becoming increasingly prevalent among a large segment of the population. This reality, which affects virtually the entire industry across the board, has given rise to a wide range of new, more sustainable foods, among which vegan products stand out.
A good example of this is the sauce segment. According to market research firm Mintel, the production and launch of vegan sauces in Europe have nearly doubled in just five years. These types of foods, traditionally geared more toward indulgence, have found away to adaptby incorporating plant-based ingredients that help them offer added health benefits without sacrificing flavor.
Plant-Based Alternatives to Milk by Dr. Suwelack
Milk is a key element in the preparation of popular sauces such as béchamel, carbonara or cheese sauce. However, finding a substitute of natural origin to replace this essential ingredient without sacrificing flavor is a real headache for many producers.
To help them solve this complicated equation elegantly—and also to add anextra boost of health and energyto these types of sauces—Dr. Suwelack, a specialist in refined foods, offers highly versatile vegan alternatives made fromoats and rice, two staple grains in the diets of countless cultures throughout history due to theirhigh energy content.
Presented as 100% natural and gluten-free powdered extracts, these dairy substitutes are able to replicate the sweetness and creaminess of any white sauce without using a drop of milk.
Fermented dairy products for new formulations
For those who want to go a step further and also experiment with vegetarian solutions, Dr. Suwelack also offers fermented milk specialties in powdered form, such as yogurt, kefir or skyr, which allow the creation of new sauces with interesting benefits such as, for example, the care and reinforcement of the intestinal flora.
Do you want to link your sauces with new food trends or see all the possibilities of Dr. Suwelack's natural extracts? Contact us at and discover new ways to season your products with natural solutions.
