Beverage trends: healthy, flavorful, and a touch of sustainability
In this article, we present the various trends that are gaining momentum in the beverage sector. We will focus on the sustainability, taste and functional benefits that more and more products in the sector offer, from dairy beverages and juices to plant-based and fermented beverages.
Trades introduces the new functional solution Biotis Fermentis
FrieslandCampina Ingredients' Biotis brand, represented by the company Trades, has just launched Biotis Fermentis, a fermented solution that optimizes the relationship between intestinal health and sports performance, with "proven" health benefits.
Trades expands its portfolio with Biotis and Alesco solutions
The food ingredient distributor Trades has two new representatives: Alesco, a company specialized in functional solutions, including Sucrosomial technology; and Biotis, a new FrieslandCampina brand dedicated to the design of natural products focused on immune, digestive and cognitive health from dairy fractions with high functional value.
Trends in food supplements and functional foods
The pandemic marked our lives and our habits. Since then, we have all become more aware of the need to take care of our overall health and well-being, and to prevent possible diseases.
Protein bars, plant-based and full of goodness
Innovation in the snack market reflects the growing concern of consumers for their health, seeking foods that reinforce their well-being, rich in protein, discarding labels with hard-to-identify ingredients...
Specialty nutrition trends: immunity, sustainability and enhanced hydration
Concern for immune health has been growing and consumers are looking for specialty nutrition products that will be a benefit to them. Did you know that in 2019 53% of consumers wanted to improve their immune system and this percentage grew to 70% by 2020?
