Snacks and cookies with vegetable proteins gain muscle in global market
The way we understand food is changing food is changing, and with it and with it, the products we consume. Beyond price, taste and image, factors such as health, wellness and naturalness are increasingly health, wellness and naturalness are gaining more and more weight when choosing what we eat. when it comes to choosing what we eat. This healthy trend is also making itself felt in the snack sector. snacks and cookiesa whimsical niche in which pleasure has traditionally taken precedence over nutrition.
Nowadays, although it is possible to find healthier options for the healthier options for snacking snacking options on the shelves of any supermarket, many manufacturers continue to innovate in the use of new ingredients and new use of new ingredients to create ingredients to create a richer, healthier and tasty, healthy and much more natural product.. This is the case of proteins and flours from legumeswhich offer a great opportunity to create a new generation of cookies and snacks. snacks that can contribute in a delicious way to the necessary daily protein intake.
The perfect balance between health and taste with proteins and deodorized legume flours
To help producers and manufacturers (re)formulate their products in a more natural and nutritious way.formulate their products in a more natural and nutritional way without compromising on taste, at TRADES, we put at sa line of proteins and legume flours at your disposal that improves functionality and nutritional value of snacks and cookies without altering the original aroma and flavor flavor of the product.
The secret lies in its unique deodorization method and a mechanical/thermo-physical mechanical/thermo-physical chemical-freeprocess, which guarantees significant reduction the characteristic flavor and aroma present in chickpeas, lentils, peas or beans. The result? Flours with high protein value and neutral flavor perfect for a new nutritional and commercial approach to snacks. snacks and cookies.
Would you like to discover all the possibilities we offer you to improve the formulation of this type of products? Contact us by clicking here.
