The new trend on the market: vegan chocolate
Veganism is a trend that more and more people are choosing to follow as a lifestyle. For this reason, there are more and more alternatives on the market.
Vegan claims in chocolate are increasing, appearing in 7% of total NPD launches in 2020. This clearly reflects strong consumer interest in vegan chocolate.
The creators of chocolate, bars and their industrial companies, who are evolving and innovating in terms of vegan alternatives, are faced with the challenge of finding the right substitute for animal milk.
Vegetable milk: the star ingredient for making vegan chocolates
Dr. Suwelack presents two fantastic vegan alternatives to milk: one comes from oats, the other from rice. These are two 100% plant-based, gluten-free and very versatile powdered extracts that provide a natural sweetness and a pleasant, mild flavor.
Oats and rice are two high-energy cereals with a long tradition. They are a main component in several diets and are usually used as milk alternatives that allow us new vegan taste experiences.
They are natural ingredients suitable for the production of vegan products that provide exclusive benefits, such as their high sweetening power, and can also be applied in different products, such as chocolate, confectionery, bakery products, desserts, ice cream, beverages and much more.
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