In search of the best meat substitute products
Protein is an essential element in maintaining balanced nutrition. However, new trends in healthy eating advocate reducing - or even eliminating - meat from our diet. This fact has forced consumers to look for alternatives rich in vegetable proteins that allow them to obtain that necessary daily intake (48 g for women and 56 g for men, according to the WHO) in an easy, quick and tasty way.
The growing global prominence of vegetable proteins extends far beyond the world of food supplements for athletes, and is now key to the production of vegetarian meats and snacks for the mass market. This type of product represents a great opportunity for manufacturers of ready meals, These types of products represent a great opportunity for manufacturers of ready meals to explore new formulas that, beyond providing a rich source of protein and a satiety effect, are capable of seducing consumers with carefully selected flavors.
AGT Foods, innovation and natural flavor based on deodorized legumes with high protein value.
AGT Foods specializes in the development of undenatured proteins and pulse flours for the creation of all types of vegetable products. Through their unique deodorization process and chemical-free processing, they have created AGT PulsePlus™, a line of flours that improves the functionality and nutritional value of meals and snacks while enhancing properties such as aroma, flavor, color and texture in a 100% natural way .
In addition to a wide range of solutions based on natural ingredients such as lentils, peas, chickpeas and broad beans, also offers manufacturers its experienced technical team with the common goal of developing rich, healthy and high-protein food products.
Want to know more about all the possibilities of AGT PulsePlus?™ to improve the nutritional value of your new products without compromising on taste? Contact our team for more information by clicking here.
