Time to reflect and take stock

With the arrival of December, it is essential to look back on 2020, a year marked by COVID-19, where the population has changed its lifestyle, with health and well-being prevailing above all else.

We closed the year by overcoming great challenges

This year, we have outdone ourselves! In addition to continuing to offer natural ingredients that add value to food products, and to help develop and reformulate food products adapted to market trends, we have launched a new service in TRADES from MIX, PACK & GO that has enabled us to repackage our products.

We are now more flexible, because we are able to repack both powdered and granulated products, from 2 to 5 kg, either in doypack cans or bags, for snacks, or in flowpacks for the horeca sector with a capacity of up to 5 liters, which guarantees the quality and safety of the products.

We are now more flexible, because we are able to repack both powdered and granulated products, from 2 to 5 kg, either in doypack cans or bags, for snacks, or in flowpacks for the horeca sector with a capacity of up to 5 liters, which guarantees the quality and safety of the products.

This extra service has helped us to support our industrial customers in development and help them go much further.

In addition, the effort, dedication and involvement has helped us to achieve IFS quality certificates, organic certification and the possibility of gluten-free packaging.

Protect yourself against COVID-19 and fill your daily life with energy.

The star ingredient of 2020 was undoubtedly Bioferrin®: Glanbia's lactoferrin. A whey protein fraction present in various nutritional products and specialty foods, both in adults and infants, that supports iron absorption, digestive comfort and overall well-being.

  • Boosts immunity: its role in the immune response has been studied to contribute to the immune system.
  • Protects intestinal health: lactoferrin binds to iron and helps prevent bacterial infections.
  • Provides energy: increases the absorption of iron which helps fight fatigue.

 

The food trends that will mark the year 2021

Looking ahead is key to moving forward. That's why we highlight the trends that will soon be trending in the food industry and bring new opportunities.

The new vegan alternatives to milk powder

2021 is off to a strong start with the new ingredient that will revolutionize your recipes: Dr. Suwelack's oat and rice extract. Highly versatile 100% plant-based powders that offer a natural sweetness and a pleasant, mild flavor. The two sweet powder extracts can replace the classic milk powder and allow new vegan taste experiences.

The revolution of fiber-filled products

Faced with the general population's deficiency in fiber consumption, Mintel assures that fiber will be a trend in 2021.

FODMAP (a term derived from Fermentable, Oligosaccharides, Disaccharides, Monosaccharides And Polyols) diet-certified tapioca-based insoluble fiber or low FODMAP soluble corn fiber are key products as they are the perfect combination of fiber and taste, ideal for all people, including those suffering from intestinal problems such as irritable bowel syndrome (IBS).

2021, heading towards new food trends and opportunities

Saying goodbye to 2020 by analyzing and evaluating is essential to be aware of everything we have achieved and to know where we want to go from here. In TRADES we are clear, we want to continue offering quality natural products and discover the latest trends so that our customers can stand out in the food sector.

Shall we start this new year together?

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